One of my favourite combinations: sweet potato & black beans. And this gratin turned out so delicious that I ate this all day today. Not the whole thing of course. But I am only happy to be able to continue eating the leftovers tomorrow!
A Hardcore Foodie's World
reading and writing the Rust Belt
A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert
Reviews of fiction-based & holiday cookbooks
Exploring Social and Cultural Trends
Healthy, Gourmet, Organic Food
A Suffolk Aga Saga
Australia to Finland... from start to Finnish
Downloading sugar rush in 3, 2, 1
All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel
A Biologist who spends all her time baking!