Biscotti. Oh how I love it. I made and published in the blog different kinds of biscottis before. They all had eggs. This one is an eggless vegan one!
A Hardcore Foodie's World
reading and writing the Rust Belt
A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert
Reviews of fiction-based & holiday cookbooks
Exploring Social and Cultural Trends
Healthy, Gourmet, Organic Food
A Suffolk Aga Saga
Australia to Finland... from start to Finnish
Downloading sugar rush in 3, 2, 1
All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel
A Biologist who spends all her time baking!