Month: April 2013

Puff Pastry with Salmon and Mushrooms

As I was just learning how to properly and simply cook the Nordic fish in the oven, I decided to step up a bit further and try something bravely: what would happen if I put some salmon inside some pastry together with… mushrooms maybe? And which type of dough? which which hmm.. puff dough for sure.. Ok, I could do that.. And I could even find a friend that would be willing to taste it with me. So, I got into the business and I became intimate with salmon this time, with a very much hands-in experience!