Corn Casserole – Because I Rewatched “Interstellar” The Other Day
Well, you would know what I mean if you watched the movie. I won’t give any spoilers just in case, I’ll just say: corn everywhere!
Month: September 2019
Cauliflower And Cannellini Bean Soup With Cumin Seeds
I just look at my latest recipes and realised that I’ve posted a lot of colourful dishes lately. This recipe is not like that, may even look a bit bland, but it is delicious and nutritious.
Vegan Monday: Whole Cauliflower Roasted With Turmeric Sauce
Last year, I posted a whole roasted celeriac recipe. This year it is cauliflower. And I am using one of my favourite ingredients lately: turmeric. Let’s roll!
Gluten Free Thursday: Sweet Potato “Baba Ganoush”
So, I used quotation mark in the title because baba ganoush, as you may already know, is traditionally made with eggplants. I made a little twist to it, and used sweet potatoes this time.
Raspberry Ricotta Cake – Learning To Love Raspberries
This buttery raspberry cake with silky ricotta is the perfect cake for your next tea time!
Bulgur Pilaf With Eggplant “The Magnificent”
Yes, yes I do. I love bulgur! A few weeks ago I posted my first bulgur pilaf recipe and since then I’ve been eating bulgur often believe me. This recipe is a variation of that first pilaf recipe. This time I used one of my favourite vegetables, the magnificent eggplant.
“Let’s Chop Everything Small” Salad – With Veggies, Walnuts, Pomegranate And Sumac!
Yes, the title says all. The secret to this salad is to chop everything small. And you must, I mean you MUST, use pomegranate syrup and sumac. You must find them and you must use them.
A Sunny Zucchini Soup With Turmeric And Coconut
Last week I fought hard not to get sick. Seriously, I had a bit of a sore throat and a bit of headache here and there, but it wasn’t a full blown flu. So in order to keep myself warm and keep the flu further away, I made this healthy and delicious soup.
Vegan Monday: Chewy Cacao, Tahini And Almond Cookies With Sesame Seeds
A few years ago, I published a cookie recipe with tahini, almond and honey. I made those cookies many times for gluten free friends and customers, and I also made vegan versions, maybe even more, by substituting honey with syrup. This recipe I’m writing today is a variation of those cookies with the added loveliness of cacao.
Gluten Free Thursday: Sweet Nut, Fruit And Chocolate Bread
Oh, I completely forgot about this recipe. All the photos and my notes were sitting idly inside my computer. But I should have remembered – this is actually an extremely delicious recipe!
My Dear Kitchen in Helsinki 