When I was in Istanbul last month, I tried to find out the recipe for the one dessert I missed for many many years. This orange jelly dessert, that I remembered a bit differently, was one that my mother made all the time when I was a kid. It was one of my favourite dishes in the world. And then she stopped making it. It was forgotten. Until 2 weeks ago.
I admit. I haven’t felt inspired to write for a while. I’ve been baking & cooking as usual, so it’s not about food. But I just felt like doing other things, like reading – I purchased many books lately about food justice, feminism and seed sovereignty. So I’ve been reading them. And I also went to a 2-weeks holiday in Istanbul during new year so yes, excuses excuses, but this blog post was long overdue..