I love eggplant so much that I could perhaps even eat it raw (though, it may be an exaggerated move!). I also love anything with phyllo. Therefore, naturally, the combination in this börek satisfied me a lot!
reading and writing the Rust Belt
Eat healthy so you can have dessert
Reviews of fiction-based cookbooks
Exploring Social and Cultural Trends
Feed Your Happiness!
Healthy, Gourmet, Organic Food
A Suffolk Aga Saga
Australia to Finland... from start to Finnish
All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel
A Biologist who spends all her time baking!