I love eggplant so much that I could perhaps even eat it raw (though, it may be an exaggerated move!). I also love anything with phyllo. Therefore, naturally, the combination in this börek satisfied me a lot!
Did I ever tell you how much I love cooking?
Exploring post-growth economies, work and livelihoods
Some online co-ordinates for Eeva Berglund
Inspiring People Through Food
reading and writing the Rust Belt with Rebecca Moon Ruark
A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert
Reviews of fiction-based & holiday cookbooks
Exploring Social and Cultural Trends
Healthy, Gourmet, Organic Food
A Suffolk Aga Saga
Australia to Finland... from start to Finnish