I love eggplant so much that I could perhaps even eat it raw (though, it may be an exaggerated move!). I also love anything with phyllo. Therefore, naturally, the combination in this börek satisfied me a lot!
Reviews of fiction-based cookbooks
Exploring Social and Cultural Trends
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A Suffolk Aga Saga
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Chocolate is my middle name
All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel
A Biologist who spends all her time baking!