muffin | My Dear Kitchen in Helsinki

Muffins Muffins Muffins! – With Sun-dried Tomatoes, Olives, Cheese And More

Published by Asli

These muffins are good for any time of the day. You can eat them in the morning for breakfast, at lunch with a light salad or in the evening as bread. You can even have one with your afternoon tea.

Spelt, Millet And Apple Muffins With Walnuts – Cuteness Apple-load

Published by Asli

These muffins are moist, not too sweet, and easy to make with relatively healthy ingredients. One of these ingredients is millet, and this is the first time I have ever used it.

Blueberry Muffins With Cinnamon – Do You Know The Muffin Man?

Published by Asli

I don’t make muffins often. In fact, I very, VERY rarely make them, even though I’ve known the song Muffin Man for 25 years. I actually have no idea if that song is really related to the muffins we know today, but I just didn’t know how to start writing today, hmm.. Anyway, muffins.