These muffins are moist, not too sweet, and easy to make with relatively healthy ingredients. One of these ingredients is millet, and this is the first time I have ever used it.
I don’t make muffins often. In fact, I very, VERY rarely make them, even though I’ve known the song Muffin Man for 25 years. I actually have no idea if that song is really related to the muffins we know today, but I just didn’t know how to start writing today, hmm.. Anyway, muffins.