These muffins are good for any time of the day. You can eat them in the morning for breakfast, at lunch with a light salad or in the evening as bread. You can even have one with your afternoon tea.
These muffins are moist, not too sweet, and easy to make with relatively healthy ingredients. One of these ingredients is millet, and this is the first time I have ever used it.
I don’t make muffins often. In fact, I very, VERY rarely make them, even though I’ve known the song Muffin Man for 25 years. I actually have no idea if that song is really related to the muffins we know today, but I just didn’t know how to start writing today, hmm.. Anyway, muffins.