All posts filed under: No recipe

Interview With Christian Tikkanen On The Food Culture of Swedish-Speaking Population in Finland – Episode 24

Published by Asli

My guest today is Swedish-speaking Finnish chef Christian Tikkanen, the founder and secretary of Finlands Svenska Måltidsakademi aka Finlands Swedish Food Academy.

Interview With Jenni Lares on History And Meaning Of Drinking in Finland in the 17th Century – Episode 23

Published by Asli

My guest on the podcast today is Jenni Lares, a historian currently based at Tampere University. Jenni and I talked about the history and meaning of drinking in Finland in the 17th century, which was her doctoral research topic.

Interview With Mariana Núñez Sánchez On Cooking With Ink: Analogies Between Cooking And Making – Episode 22

Published by Asli

My guest on the podcast today is Mariana Núñez Sánchez, a designer who works with and on food.

Interview With Carlos Henriques on Restaurant Nolla, Finland’s First Zero-Waste Restaurant – Episode 21

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My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant.

Interview With Minna Kaljonen On The Just Transition Of The Food System – Episode 20

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My guest on the podcast today is Minna Kaljonen, a research professor at the Finnish Environment Institute. She also works with the “Just Food” project carried out in Finland.

Interview With Bettina Lindfors On The New Nordic Food Manifesto And Sustainability Transitions – Episode 19

Published by Asli

My guest on the podcast today is Bettina Lindfors, a project manager for the New Nordic Food Programme. In this episode, Bettina and I talked about the New Nordic Food Manifesto, published in 2004 and signed by chefs from all the Nordic countries and the problems of the food system in general and Finland.