I mean seriously, this is so quick and easy that you will want to do any time. All you need is a food processor and your hands! I made these cuties for the first time a couple of months ago. I normally like nuts so much more when they are toasted but I managed to keep myself from doing that and used everything raw. The result was not disappointing. These truffles are very healthy and they are sweet but not too sweet. They stay very well in the fridge, in an airtight container for almost up to a week. So you can make a batch, put them in the fridge and pop a couple into your mouth when you feel like it! I saw a similar recipe in Shuangy’s Kitchen Sink blog first, then decided to make my version with some twists. In one of the trials I replaced dried dates with dried figs and it actually worked out so much better for my taste. So I highly recommend that as well! Enjoy!— Ingredients: Difficulty: …