I love fish. I love tons of dishes with tons of different kinds of fish. And I love soup! But I could never be so much fond of fish soup. For some reason, the idea of fish in a lot of liquid did not appeal to me (although they come from tons of liquid!). Until I met Finnish salmon soup…
I am writing this blog post in a very, veeeery relaxed mode at the moment. I just came home from swimming and then a hot, nice sauna! Once you start enjoying sauna, you easily get addicted to it! Anyway, after that very Finnish sauna, I had to come home and continue the blog post series about Finnish Christmas cuisine! So here is a colourful and delicious salad for your Christmas table (and of course you can also make it in other times of the year too!). If you know a different version of this salad, write about it in the comments below!
I know that I said in my previous post that I will focus more on Christmas recipes for now. But this is one recipe that I have been planning to add to the blog for a very long time! Besides, I know that a cinnamon roll is something to eat all year round, but it also perfectly fits Christmas spirit because of cinnamon! (This is my understanding of Christmas, which is still quite new for me, so forgive me if I’m wrong!)
So, November is here once again. We could not skip it again. But, November means that the year is almost over and hope for a better year is right around the corner. I want to wipe out most of 2015 from my memory! November is also the soft welcome to Christmas season – which is something that I always forgot until now. For me, Christmas did not mean anything until I moved to Finland since we do not celebrate in Turkey. That’s why I always skipped to make any plans for it and thought what to do the last minute. But not this year. This time I am prepared, already thinking of possible scenarios. The plans are also on for the blog: I will be publishing (mostly) Christmas related recipes until the end of December.
Here is an extremely easy and quick recipe! A perfect side dish with main course, these cucumbers can stay in your fridge for 2-3 days.
It was around last January when I started to think about ways to learn more traditional Finnish recipes. My language skills were not good enough to test if the online recipes I found were good or not. Plus, I had already realised that learning a recipe from a friend by cooking together was a lot fun and the best way. So I decided to apply this method in a context further than Helsinki, and I started my little trips around Finland in search for recipes.
As I wrote in my previous post yesterday, exactly 1 year ago, I started blogging about food. I could never imagine how much it would change my life. I could never imagine that baking would be my whole life and that I would even think of a career with it.. But here I am, after a year’s adventure of baking and cooking – I finally became comfortable in the kitchen.
It was about 2 weeks before I came to Helsinki in 2010. I realised that I had absolutely no idea on how Finnish cuisine was. I made so much research about many aspects of my new home, but forgot the food part! I guess I thought that food ought not be a hard topic, that I could find something to eat after all. Of course I had in my mind the regular stereotypes, like, “oh, they eat reindeer there..”. But then, I checked wikipedia.