I don’t know where I saw this cake first, probably in one of my endless recipe surfing on the internet. The real version of this cake is called “Tarta de Santiago” meaning cake of St. James and it always has imprint of the Cross of Saint James (cruz de Santiago) on top. This one I made here is quite close to this cake.
About a month ago I bought a vegan magazine in Stockmann Herkku. I don’t normally buy cooking magazines but this one looked interesting. In the magazine, there was a vegetable paella with basmati rice and lots of veggies. I decided to change the recipe a little and use freekeh instead of basmati rice. It turned out to be a delicious dish with a rich taste coming from all the different ingredients.
I am back home in Helsinki after a 2-weeks holiday in Istanbul and I am again having difficulties adjusting to my own life. It happens every time I go to see my family. I have so good time with them and otherwise miss them so much that it feels like a drag to come back. I love Helsinki, I love my life here and there is nothing much left for me to do back in Turkey, but missing my family is huge… Anyway, cookies!