My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant.
My guest on the podcast today is Minna Kaljonen, a research professor at the Finnish Environment Institute. She also works with the “Just Food” project carried out in Finland.
My guest on the podcast today is Bettina Lindfors, a project manager for the New Nordic Food Programme. In this episode, Bettina and I talked about the New Nordic Food Manifesto, published in 2004 and signed by chefs from all the Nordic countries and the problems of the food system in general and Finland.
My guest on the podcast today is Piia Jallinoja, professor of health sociology at the University of Tampere.
My guest on the podcast today is Amanda Hajnal representing Slow Food Helsinki, one of the five local chapters of Slow Food International in Finland.