Ok, confession time: When I first saw chocolate hummus somewhere – was it on Instagram maybe? – my stomach turned upside down with the idea. But I still had to try it. And I did. And I was surprised. Because I liked it!
I love custard. I love everything related to custard. I don’t like drinking milk, but I love the milky taste of custard, combined with eggs of course. This pie is a perfect example of milky, sweet custard – as a pie, but without a crust.
Yes it is! For Finnish readers, the only problem may be to find it because I only know 2 shops in Itäkeskus which sell kadayif (I will write about them below). But once you get a hold of it, you’ll be more than happy to make this delicious and easiest dessert.
For the last few weeks, since Helsinki warmed up, I’ve been planning to make a light, summery dessert. This is it! And it couldn’t be easier!
Well, I know you, friends in Helsinki, you will look at the weather outside while reading this very summery recipe and think, where did the summer go? We had an amazing weather in May with temperatures going up as far as 26C and we were all happy and also quite shocked. But now it’s back to normal June weather, which is, meh. And yet, this cannot stop us from eating cakes which resemble summer!
So, nowadays I’ve been very much into brownie baking. But so far it was always with regular all-purpose flour. This one is both gluten free and one of the most delicious ones I baked!
I’ve been lazy last week. The weather has been absolutely amazing in Helsinki, it’s been like summer, and I mean real summer. So I just wanted to give myself a good rest before a series of caterings starts this week until the end of May. I did some sports and I spent time with myself, some friends and Tolkien (I started to read The Silmarillion).
When my friend Viivi asked me if I could do the catering for her birthday party, she wanted specifically brownies for the sweet side of the menu. She was even quite specific about the type of brownie she wished to have: with raspberries. I gladly accepted the challenge – and I call it a “challenge” because I had never made any brownies before that!
When I saw that I had a small package of dried cranberries left from a previous recipe, I decided to use it in a cookie. But which cookie? I quickly thought of options and what other ingredients I had. Finally I decided to make a very rich cookie which had bits and pieces of many many different ingredients!
I don’t really like so-called Women’s Magazines. But whenever I go to my hairdresser, I check the first few on the shelf for the food pages. As I was going through one of the magazines last time I was there, I found this recipe in one of the magazines (and for the life of me, I cannot remember which magazine it was!). I loved the use of fresh basil in a cake, so I decided to try it.