Black Bean Balls And Coconut Milk Rice – A Delicious Lunch
Here is an excellent lunch menu recipe for you. You can add a light salad to this if you like, and you will be ready to go! I love making bean or vegetable balls. They are some of the best lunch or dinner dishes for a vegetarian. They are filling enough themselves, but in this menu recipe, I also wanted to add one of my favourite rice pilaf dishes, the one with coconut milk. I got the inspiration from two different recipes to make these balls and rice pilaf, but I put my own twists. I used couscous with black beans because I like the texture of couscous in this kind of balls. The gluten-free alternative for couscous can be quinoa or a mixture of almond flour and breadcrumbs. Of course, all these substitutions will result in different textures and tastes themselves. I used parmesan in the black bean balls, but if you want to make it vegan, you can substitute parmesan with grated vegan cheese. I made them once this way, and they were …
My Dear Kitchen in Helsinki 