All posts tagged: vegan

Vegan Monday: Buckwheat And Roasted Chickpea Salad With Kale Chips, Greens And Lemon/Tahini Dip

Last week on Saturday I had a huge catering gig: a birthday dinner for 76 people. It was a big success and people loved the food, but I was utterly exhausted afterwards. So I spent this week giving myself time to rest and lunching out for the first couple of days. Thanks to this, I discovered a very nice little cafe in my neighbourhood and the delicious salad I ate there inspired me to make this one.

Vegan Monday: Crispbread With Seeds And Vintage Merlot Sea Salt – Näkkileipä

On April 24th, 2016, I went to Helsinki Coffee Festival with my friend Helena. While Helena is utterly a coffee person, I am a tea person, however I wanted to go to the festival and check what’s going on in coffee world and taste some things. In the end I just drank a very bitter espresso and ate frrrrresh churros, and I bought a brand new cookbook in Finnish: “Kahvin Kanssa”, meaning “With Coffee”. This crispbread is an adaption of one from that book.