Author: Asli

Salty Cake With Sun-dried Tomatoes And Many Many Herbs

My previous apartment was a quite big one unlike my tiny (but big in Helsinki standards) studio apartment. At some point, my roommate was my classmate Anja. We threw quite many big parties at our apartment when we lived together. And we also went to many picnics together. She would often bake this one bread roll with herbs for these occasions and we all loved it. This savoury cake is the cakey version of this bread – similar at least, with a few changes from me.

Roasted Whole Celeriac – Oh Please Love Celeriac!

Ever since I was a kid with a very picky appetite, I loved celeriac. I loved everything about it. I loved its taste, its smell, its weird shape. For years I ate it the same two ways, one as my mother cooked with onions and peas and carrots, the other as raw salad with mayonnaise. And I was happy. Just when I thought it couldn’t get any better and tastier, I ate a whole roasted celeriac dish in a quite hipster restaurant in Berlin in October 2016, and it changed my life. I knew, after that moment, that celeriac was the most amazing vegetable.

The Goddesses of Food – One, Two, Three, Women!

When I close my eyes and picture my mother in my head, I almost always see her in the kitchen. See, she has always been a housewife and did lots of work in the house all day, but her personal kingdom was always the kitchen. My father, on the other hand, I always picture him in the living room, watching TV or reading newspapers. The only times he’s ever been inside the kitchen are probably the meal times.

Phyllo Pastry With Bucatini Pasta, Cheese And Parsley Filling – My Uncle’s Favourite

I lost my older uncle Sulhi when I was 12 years old. I loved him dearly. I can barely remember him now though, it’s been 26 years since he passed away. He loved me too. We used to visit him on Sundays and stay for dinner (or was it lunch? maybe sometimes..). He and my younger uncle Lemi would sit at two heads of the table. I would always sit closest to uncle Sulhi. I remember being slightly frightened by him too, to be honest. Probably because he was the oldest person in the family and he had an authority. Also, at that time respect meant a bit of fear..

Vegan Monday: Freekeh Pilaf With Asparagus, Artichokes And Mushrooms

About a month ago I bought a vegan magazine in Stockmann Herkku. I don’t normally buy cooking magazines but this one looked interesting. In the magazine, there was a vegetable paella with basmati rice and lots of veggies. I decided to change the recipe a little and use freekeh instead of basmati rice. It turned out to be a delicious dish with a rich taste coming from all the different ingredients.

Shortbread Cookies With Cranberry And Pistachio – Hello 2018!

I am back home in Helsinki after a 2-weeks holiday in Istanbul and I am again having difficulties adjusting to my own life. It happens every time I go to see my family. I have so good time with them and otherwise miss them so much that it feels like a drag to come back. I love Helsinki, I love my life here and there is nothing much left for me to do back in Turkey, but missing my family is huge… Anyway, cookies!