Salty Cake With Feta, Black Olives And Sun-dried Tomatoes
In times like this, when we are all feeling weird, uncertain, scared, it’s good to bake and eat comfort food. Salty cake is a good one to try.
Author: Asli
Vegan Monday: Black Bean Spread – And I Hate The Word “Spread”
…And I think you can guess why I hate it.
Fava Bean And Ricotta Dip – Härkäpapu-Ricotta Dippi
My adventures with fava bean continues. And so does my adventure with Finnish language.
Gluten Free Thursday: Moist And Light Chocolate Cake With Rice Flour
Gluten free baking is almost always a science project. I keep trying to have silkiest, most moist gluten free cake(s). This is a pretty good attempt.
Stuffed Portobello Mushrooms – With Mozzarella And Cute Little Tomatoes
I love mushrooms. I can eat them all day, every day. But until I came to Finland, I didn’t know how vast the world of mushrooms was!
Homemade Granola – With Grains, Seeds, Dried Fruits And All The Usual Suspects
First things first: I’ve always been “cheese & tomatoes in the breakfast” gal. Salty. And never porridge, muesli, something flakes or granola. But lately I’ve been trying new things.
Fava Bean And Rice Soup On A Winter Day – But Where Is Winter?
My favourite in cold winter days is soup. A hearty soup. Yet this year I rarely had any, because the winter has been barely here. No proper snow, no proper cold. But I did remember to have soup finally last weekend.
Gluten Free Thursday: Extremely Soft And Madly Delicious Coconut And Almond Cookies
When you first hold these cookies in your hand, you think that they will be hard. However, that is only the texture outside. Inside they are really soft, but also grainy.
Vegan Monday: Salty Spiced Cookies
I love new and different flavours. Their recipes are generally the most exciting ones. Like this cookie recipe.
Yummy Friday: Chocolate Ginger Brownies
I baked these brownies several times. Because I had to adjust the ginger well. Finally I found a good amount!
