My guest on the podcast today is Jenni Lares, a historian currently based at Tampere University. Jenni and I talked about the history and meaning of drinking in Finland in the 17th century, which was her doctoral research topic.
Whenever I feel sick or depressed, all I want to eat is soup. When I got (a mild) covid two weeks ago, I wanted to eat soup too. And this was one of the two soups that I ate (the other was “ezogelin” soup).
If you’ve ever seen at least one episode of Bob Ross’ “Joy of Painting”, you know how beloved Bob Ross is. I absolutely loved watching his program, and he was so calm and lovely. And so last week, I decided to have my own Bob Ross moment with a bunch of vegetables.
This type of bread, or more like savoury cake, is something I like making a lot, and there are many recipes on the blog. This one is different from the others because this is a gluten-free version!
I’ll start by saying I don’t really like tofu, and I tolerate it when it comes inside my plate, and I neither like its spongy texture nor taste. However, I know that it has a lot of health benefits and it’s full of protein, so here I am, trying my best to use it in my everyday diet.
These muffins are good for any time of the day. You can eat them in the morning for breakfast, at lunch with a light salad or in the evening as bread. You can even have one with your afternoon tea.
My guest on the podcast today is Mariana Núñez Sánchez, a designer who works with and on food.
My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant.
A few weeks ago, I was scrolling down Instagram’s “explore” section, and I saw a photo of eggplant katsu. I had never heard of “katsu”. As I LOVE eggplant, I had to try this ASAP. But how?
This versatile dish will be the highlight of your meals. And it will make your kids eat that broccoli that they don’t want to eat! :)