Happy new year! It’s been ages since I wrote a new blog post because I’ve been busy with many things. I finally had time to make a new recipe, and it was a delicious salad.
I’ve been away from the blog for a very long time. I had many other things on my mind, and I didn’t have time, energy or inspiration to work on any new recipe. That’s what a mid-life crisis does to you. But here is one new recipe.
I’m a vegetarian, which means I don’t eat meat but dairy products, though I’m trying to cut the amount I consume. I often try vegan substitutes for cheese and yoghurt (I don’t drink milk anyway). After many trials, I now have a favourite vegan cheese: Violife Greek White.
I’ve been away for a while: I got on a plane after 2.5 years and visited my family. I also decided to be away from the internet as much as possible. I only posted random stuff on Facebook and Instagram. Now I’m back on the blog as the holiday still continues. And here is the first recipe after the break.
Whenever I feel sick or depressed, all I want to eat is soup. When I got (a mild) covid two weeks ago, I wanted to eat soup too. And this was one of the two soups that I ate (the other was “ezogelin” soup).
This type of bread, or more like savoury cake, is something I like making a lot, and there are many recipes on the blog. This one is different from the others because this is a gluten-free version!
I’ll start by saying I don’t really like tofu, and I tolerate it when it comes inside my plate, and I neither like its spongy texture nor taste. However, I know that it has a lot of health benefits and it’s full of protein, so here I am, trying my best to use it in my everyday diet.
These muffins are good for any time of the day. You can eat them in the morning for breakfast, at lunch with a light salad or in the evening as bread. You can even have one with your afternoon tea.
This versatile dish will be the highlight of your meals. And it will make your kids eat that broccoli that they don’t want to eat! :)
I love pasta, but try not to eat too much to keep me from a carb bombarding (I can really overeat pasta!). So this is a good way to eat pasta. There are a lot of other things in it, and you can still get a bit of pasta to overcome the craving.