Sorghum flour and xanthan gum – the two ingredients related to gluten free & vegan baking, the two ingredients that I never tried before and the two ingredients that I substituted with other things before. But now, they are in this cake!
I’m super tired right now. Just came home from a catering gig after days and days of sick leave (I recovered from a horrible flu). Normally I would just go to bed and sleep, BUT, I desperately wanted this cake for this week’s gluten free Thursday. Because… Pumpkin makes me happy!
So, this pancake is baked. However, it is extremely easy so no baking related excuse can be accepted, anyone can do it.
I love garlic. Put it in any savoury dish and I will eat happily. Life would be so dull without garlic… But… Even garlic has its even better moments and roasting is one of those!
If you want to have a dessert that is quite sweet but not with tons of sugar, I recommend you this extremely easy recipe!
Ooops, I just realised that it’s been a while since I published a “Gluten Free Thursday” recipe. Anyway, this recipe, this one here is good. And I mean gooood. It’s a delicious, sweet-but-too-sweet and moist banana bread.
I have to admit, I never thought that fresh rosemary would be so much in harmony with lemon in a sweet baked good, making it taste richer and fresher! Turns out, lemon / rosemary is a great friendship.
I am loving the easy breakfast with overnight oats. To be honest, I always prefer a simple cheese and tomato breakfast to anything else – since my childhood – but overnight oats is a delicious and quite filling alternative to that. And this time, I toasted the oats for a change. Verdict: that’s what I will always do from now on!
So, yesterday I wasn’t feeling well. The world going crazy and all has already been affecting my personal mood. Then yesterday I watched a video about Charlottesville attack last Saturday and I snapped. I had to take my mind off those things and so I baked. I checked whatever I had at home and made these easy peasy cookies.
Some days when you are home and you suddenly crave for a cake, you just whisk a few ingredients at hand and in less than hour, you have a cake. This is one of those cakes, but there is just a small and simple twist in this basic vanilla cake recipe which combines sweet and sour: cherries! And if you don’t have cherries hanging around or in your local grocery store 2 minutes from your apartment, then you can replace it with blueberries, raspberries, any berries you like really.