I love puff pastry and brie (I love CHEESE!). So yes, of course, this would be a divine combination for me, with fig jam and walnuts added. Oh my, this turned out dellllicious.
I’ve been working on dried fruit & nut combinations lately. And this cake is the best result so far. I mean, seriously, I could have eaten the whole thing by myself if I didn’t have a place to take it..
I’ve been working on gluten free baking lately. A lot. I’ve baked many gluten free cakes before, but this time I’m working on bread. Or bröd as we say in Swedish (who are “we”??!). This bread is one of those new trials.
If you want to have a dessert that is quite sweet but not with tons of sugar, I recommend you this extremely easy recipe!
I feel very happy that some fruits and vegetables do not grow in Finland. This way, we can enjoy them all year round, importing from other parts of the world! Take figs for example. At the moment, we have Brazilian figs in the stores. In late summer, early autumn there are Turkish figs and sometimes Israeli figs. Yes, we cover the whole world of figs!
I admit: the first time I made this cake, it was because I loved how it looks!