Dried Plum and Walnut Cake – It’s A Happy Cake!
I love using ingredients that are left from previous recipes and not needing to buy anything else from the shop. Somehow it makes me feel more, sort of, “accomplished”.
Month: January 2014
Why do we use salt in sweet recipes?
When I first started baking, I actually asked this question to myself as: “Why THE HELL do we use salt in a dessert recipe??!”
Matcha Green Tea Swiss Roll – with Raspberry Buttercream Filling
I am an avid tea drinker but I am not really a fan of green tea. Yet one day, I was again lost in the world of recipes on the internet, getting excited with many things to try, and then I saw this ingredient: green tea powder, which you can use to make cakes, cookies, pastries… That was it – I had to try green tea powder!
Pecan Pie — And How to Make A Pie Crust
I was born in Sinop, in Northern Turkey, in Black Sea Region. That is the region where hazelnut cultivation is the highest amount in Turkey. And Turkey has the largest hazelnut production in the world. Maybe because of this, maybe just by chance, my favourite nut was always hazelnut… That was until I met pecan….!
Blueberry, Lemon and Chili Jam – My first jam!
I am not really a jam person. I think I was, at some point when I was a child. I liked eating my mother’s delicious strawberry jam. But that was it. I guess the way I like eating jam the most in the recent years is with sausage. Yes, you read it correct, I like dipping sausage into jam, so sue me!
A little survey is good for your health!
My dear follower, visitor, dear friend of “My Dear Kitchen in Helsinki” blog, Would you like to help me make the blog better? Would you like to help me develop ideas about events related to the blog, to cooking / baking? Yes? Then I have a nice little survey for you! Please follow the survey link, and participate! Your participation in the survey means a lot to me. Let’s share ideas! Here is the link: https://www.esurveycreator.com/s/1702f69 Happy baking!
My Dear Kitchen in Helsinki 