Puff Parcels With Vegetable And Pomegranate Hummus Filling
We mostly eat hummus as a spread on bread. I quite like hummus, though I don’t really ever crave for it. But how about using hummus as an ingredient of a different kind of dish instead?
All posts tagged: medium
Colourful Tomato Pie With Phyllo Crust – Everything I Love In One Recipe
Yes, this recipe is a combination of what I love most (or a lot..): tomato, cheese, phyllo dough and to top it all, fresh basil!
Vegan Monday: Potato And Onion “Omelette”
I remember, about 6 years ago, I was working and doing my master’s studies at the same time and one evening I was particularly tired – body and brain. So I set out to make a quick potato omelette for dinner and then go to bed early, but I ended up making an omelette without eggs – because I had simply forgotten to put the eggs!!! Well, this recipe is an omelette without eggs made deliberately so, and it still has the taste of eggs. Let’s get into it.
Gluten Free Thursday: Stuffed Tomatoes – With Aromatic Rice
I like stuffed veggies. This one, stuffed tomato (well yes, technically tomato is a fruit but it is a culinary vegetable, so..), was something I never tasted or at least didn’t remember tasting. Though, I remember my mother used to cook these alongside stuffed peppers. I guess I always preferred the peppers.
Vegan Monday: Shakshouka With Cannellini Beans And Tofu Scramble
Jeee, I’m so so so happy with this recipe! Because it is delicious and it is interesting! (Well, for me at least…)
Pumpkin Börek – With Phyllo, Cheese And White Wine
So yes, I know that it’s not exactly pumpkin time right now. However, I had a few cans of pumpkin puree sitting quietly in my kitchen and I thought this was a good time to get my hands on them!
Raspberry Shortbread Bars – Butter Love
Right this moment, I have a massive headache. I am looking at the screen with lowest brightness and even that dim light sends lightning bolts inside my head. I am wishing that something to make me happy, like these shortbread bars, were here right now.
Vegan Monday: Phyllo Apple Pie With Walnuts And Cinnamon
So, I’ve never been a fan of apple pies, really. But it goes back to my dislike for heavy pie doughs. That’s why when I made this pie, using phyllo sheets as the pie dough, I absolutely loved it – it is so so much lighter and crispier, and indeed flakier than other pies.
Phyllo Pie With Fennel, Mushroom, Rice, Leeks… And So Many More Things!
Last week I had my close friends from school for dinner. It was very refreshing to cook for friends in between all the catering gigs! I made a nice little menu from baba ganoush to stuffed peppers, but I also wanted to try something new. And as the absolute lover of phyllo dough, of course I baked something with it instead of many other options!
Pumpkin Pie With Phyllo Crust – Autumn Continues!
Autumn is full on with cool weather, falling yellow leaves, a bit of rain and a bit of sunny days altogether and days getting shorter. And so I continue flirting with pumpkin and in this post, our relationship is all about being a nice and delicious pie with a friend a bit unusual to tag along in pies: phyllo!
