Gluten Free Thursday: Ginger Cake With Cream Cheese Frosting
So, I associate ginger / ginger cake with winter mostly. That’s why I made it often in the past few months. Most of them were regular cakes but this one is gluten free!
All posts tagged: glutenfree
Green Peppers Stuffed With Aromatic Tomato Rice – Hello 2019!
I admit. I haven’t felt inspired to write for a while. I’ve been baking & cooking as usual, so it’s not about food. But I just felt like doing other things, like reading – I purchased many books lately about food justice, feminism and seed sovereignty. So I’ve been reading them. And I also went to a 2-weeks holiday in Istanbul during new year so yes, excuses excuses, but this blog post was long overdue..
Vegan Monday: Celeriac With Carrots And Peas
Ok, this is it. I finally know what my favourite vegetable in the world is: celeriac. Yes, I decided that last week. Because I love everything about it (and I am probably also feeling a bit sad that it is not well known or much loved vegetable). But do not listen to any of those people, my dear celeriac, you are the BEST!
White Beans With Red Pepper – And Best Served With Rice Pilaf!
This is one of my all time favourite dishes. It is also one of the easiest dishes to make with very cheap and easy to find ingredients. One of the most traditional dishes in Turkish cuisine, my version is cooked without meat, while many others cook it with beef or lamb. Its best companion is rice pilaf and you can find the recipe for that here.
Gluten Free Thursday: Loaf Bread With Dried Fruits — And Going Nuts!
I’ve been working on gluten free baking lately. A lot. I’ve baked many gluten free cakes before, but this time I’m working on bread. Or bröd as we say in Swedish (who are “we”??!). This bread is one of those new trials.
Gluten Free Thursday: Chocolate Cake – A Pretty Huge One
I believe that everyone has to have one simple, decent chocolate cake recipe at hand. This one is especially for those who prefer gluten free baking.
Leek And Potato Soup With Thyme – Soup All The Way!
I usually don’t like posting same kind of recipes one after another. And I just posted another soup recipe on Monday. But this soup is too good not to share immediately. Besides, the other recipe I was planning to post turned out to be not so good yet, so here we are.
Vegan Monday: Herby Chickpea And Vegetable Soup
Last Sunday I needed 1 stalk of celery for a sauce. So I bought a package of celery because you cannot buy just one stalk and ended up having lots of celery in my hands. What did I do? I made lots of soup with each and every celery stalk. This chunky and herby one is one of them.
Gluten Free Thursday: Lemon Curd And Ricotta Cake
I have been planning to work on this recipe for I don’t know how long. I bought ricotta and cream cheese a few times in the past few months to work on it but I ended up using the ricotta for other recipes and ate the cream cheese! Finally, I did it!
Vegan Monday: Roasted Pumpkin Soup With Coconut Milk – Autumn Is Here!
It’s September! Which means, officially it’s autumn. Yet judging by the weather, it’s unofficially still summer! I mean really, it’s quite warm today in Helsinki. But most members of pumpkin family are out in the markets so to give a start to autumn, here is a delicious pumpkin soup.
