I am chewing a stomach tablet right now helping with pain because I ate this dip. I know that I shouldn’t have eaten something with hot peppers. But I had to taste it of course and then I couldn’t stop having more than just a bit to taste because it was so good! Ahh, sacrificing my stomach hasn’t been such a pleasure for a while…
I think, out of all kinds of gluten free flour, corn flour is my favourite. It has the colour, it has the taste and it makes everything richer. Add some extra flavour like leek and carrot in this recipe, and you almost have one full and very satisfying meal in one slice!
Ok, confession time: When I first saw chocolate hummus somewhere – was it on Instagram maybe? – my stomach turned upside down with the idea. But I still had to try it. And I did. And I was surprised. Because I liked it!
For the last few weeks, since Helsinki warmed up, I’ve been planning to make a light, summery dessert. This is it! And it couldn’t be easier!
Yes, it’s summer. And yes, it’s relatively warm. But this should not stop one to have hearty soup! At least, it does not stop me. Especially if it is a lovely, spicy soup like this one.
This recipe is easy! So easy that I didn’t even put photos of all the steps. It’s one of those “let’s put all the ingredients in a food processor and be done with it” kind of spreads.
Well, I know you, friends in Helsinki, you will look at the weather outside while reading this very summery recipe and think, where did the summer go? We had an amazing weather in May with temperatures going up as far as 26C and we were all happy and also quite shocked. But now it’s back to normal June weather, which is, meh. And yet, this cannot stop us from eating cakes which resemble summer!
So, nowadays I’ve been very much into brownie baking. But so far it was always with regular all-purpose flour. This one is both gluten free and one of the most delicious ones I baked!
Kohlrabi is a quite foreign vegetable for me. I’ve only just used it once, when I did a catering gig 2 years ago, for a friend’s Karonkka (PhD defense dinner). He was a friend originally from South India and I wanted to cook something authentic for him, so I made Bisi Bele Bath – a vegetarian warm dish. That was when I used kohlrabi one and only time.
Yes! The spring is finally here and it is not so cold outside anymore. Yet, this doesn’t mean that we don’t need soup now! Because soup, especially one which is as colourful and rich as this one, is good for every day, any day!
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