Gluten Free Thursday: Chocolate Cake – A Pretty Huge One
I believe that everyone has to have one simple, decent chocolate cake recipe at hand. This one is especially for those who prefer gluten free baking.
All posts tagged: glutenfree
Leek And Potato Soup With Thyme – Soup All The Way!
I usually don’t like posting same kind of recipes one after another. And I just posted another soup recipe on Monday. But this soup is too good not to share immediately. Besides, the other recipe I was planning to post turned out to be not so good yet, so here we are.
Vegan Monday: Herby Chickpea And Vegetable Soup
Last Sunday I needed 1 stalk of celery for a sauce. So I bought a package of celery because you cannot buy just one stalk and ended up having lots of celery in my hands. What did I do? I made lots of soup with each and every celery stalk. This chunky and herby one is one of them.
Gluten Free Thursday: Lemon Curd And Ricotta Cake
I have been planning to work on this recipe for I don’t know how long. I bought ricotta and cream cheese a few times in the past few months to work on it but I ended up using the ricotta for other recipes and ate the cream cheese! Finally, I did it!
Vegan Monday: Roasted Pumpkin Soup With Coconut Milk – Autumn Is Here!
It’s September! Which means, officially it’s autumn. Yet judging by the weather, it’s unofficially still summer! I mean really, it’s quite warm today in Helsinki. But most members of pumpkin family are out in the markets so to give a start to autumn, here is a delicious pumpkin soup.
Puy Lentil Tabbouleh-ish Salad
Well ok this salad is not exactly tabbouleh, it is just inspired by it to a great extent. And it is delicious!
Warm Artichoke And Spinach Dip With Cheese And Hot Peppers
I am chewing a stomach tablet right now helping with pain because I ate this dip. I know that I shouldn’t have eaten something with hot peppers. But I had to taste it of course and then I couldn’t stop having more than just a bit to taste because it was so good! Ahh, sacrificing my stomach hasn’t been such a pleasure for a while…
Gluten Free Thursday: Cornbread With Leek And Carrot
I think, out of all kinds of gluten free flour, corn flour is my favourite. It has the colour, it has the taste and it makes everything richer. Add some extra flavour like leek and carrot in this recipe, and you almost have one full and very satisfying meal in one slice!
Vegan Monday: Chocolate Hummus – Yupp, I Just Said Chocolate
Ok, confession time: When I first saw chocolate hummus somewhere – was it on Instagram maybe? – my stomach turned upside down with the idea. But I still had to try it. And I did. And I was surprised. Because I liked it!
Gluten Free Thursday: Baked Ricotta Dessert With Honey Orange Syrup
For the last few weeks, since Helsinki warmed up, I’ve been planning to make a light, summery dessert. This is it! And it couldn’t be easier!
