My mother was always amazed that I’ve loved okra so much. She could hardly make me eat many other things that most people love. But with okra, she didn’t need to force me at all – which was odd because nobody in the family except for her and me liked this beautiful vegetable. Oh wait. No it is a fruit, because it has seeds.
On April 24th, 2016, I went to Helsinki Coffee Festival with my friend Helena. While Helena is utterly a coffee person, I am a tea person, however I wanted to go to the festival and check what’s going on in coffee world and taste some things. In the end I just drank a very bitter espresso and ate frrrrresh churros, and I bought a brand new cookbook in Finnish: “Kahvin Kanssa”, meaning “With Coffee”. This crispbread is an adaption of one from that book.
This recipe is really easy and fast. I will not even give measurements, as it is meant to be sort of “inspirational” – meaning, you can put as much as you like from all the ingredients, and you can add/take away other ingredients. If you make a twist, tell me about it!
I like different tastes from different cuisines, but let’s admit it, when it comes to pastries and other baked food, the French definitely know what they are doing.
This time last year I was 65 kilos and I was in a big depression after a bad breakup. From July until October, I lost 15 kilos by the help of Dukan diet and right now I am lighter physically and I have a lighter depression.
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