I didn’t use to like goat cheese at all. I couldn’t stand the smell and I got genuinely upset when it appeared in my food. But then a few years ago I did Rachel Khoo’s salty cake that had goat cheese in it among other things and my perception of goat cheese changed overnight!
I love simple tastes and the pleasure that comes from them. Preparing a tartine, aka open sandwich, is a very easy task – even when there is a variety of ingredients involved. And the result, particularly with a good quality bread, is exquisite.