Why do we use salt in sweet recipes?
When I first started baking, I actually asked this question to myself as: “Why THE HELL do we use salt in a dessert recipe??!”
When I first started baking, I actually asked this question to myself as: “Why THE HELL do we use salt in a dessert recipe??!”
Some online co-ordinates for Eeva Berglund
Inspiring People Through Food
reading and writing the Rust Belt
A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert
Reviews of fiction-based & holiday cookbooks
Exploring Social and Cultural Trends
Healthy, Gourmet, Organic Food
A Suffolk Aga Saga
Australia to Finland... from start to Finnish
Downloading sugar rush in 3, 2, 1
All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel