I woke up this morning at 8. I was just staring at the ceiling, and thinking to myself, damn I have the greatest headache of all times! Hangover, hallelujah!!
It is just a normal afternoon – there is some tea in the kettle, soon there will be even more fresh one, my aunt and uncle might stop by, I really want to have some cake.. And so I tell my mother: mum, could you pleaaaase bake your black tea cake??? Pleeease, pretty pretty pleaaase! And so she quickly bakes the most wonderful cake in the world!
Let’s see… It is clean, clear, cool, not too salty.. Well, I am talking about The Black Sea. The best sea that I ever swam in. But what’s even better is that it is home to the most delicious and special fish: European Anchovy aka Hamsi in Turkish.
Nowadays I am in a frittata craze. I make all sorts of frittata with a variety of ingredients on Sunday mornings. It is easy to make, mostly you can make it using ingredients at home and it is completely filling, with a rich taste.
As I wrote in my previous post yesterday, exactly 1 year ago, I started blogging about food. I could never imagine how much it would change my life. I could never imagine that baking would be my whole life and that I would even think of a career with it.. But here I am, after a year’s adventure of baking and cooking – I finally became comfortable in the kitchen.
This past year has been the year of discoveries for me. So, for the birthday of my dear blog, I decided to go through this one year and list what I discovered in this one year journey – about baking, about cooking, but most important of all, about myself. So here we go, hope I do not forget anything.. And they are not in any other, just to warn you: