All posts filed under: Bakery

Salty Cake With Feta, Black Olives And Sun-dried Tomatoes

Published by Asli

In times like this, when we are all feeling weird, uncertain, scared, it’s good to bake and eat comfort food. Salty cake is a good one to try.

Gluten Free Thursday: Moist And Light Chocolate Cake With Rice Flour

Published by Asli

Gluten free baking is almost always a science project. I keep trying to have silkiest, most moist gluten free cake(s). This is a pretty good attempt.

Homemade Granola – With Grains, Seeds, Dried Fruits And All The Usual Suspects

Published by Asli

First things first: I’ve always been “cheese & tomatoes in the breakfast” gal. Salty. And never porridge, muesli, something flakes or granola. But lately I’ve been trying new things.

Gluten Free Thursday: Extremely Soft And Madly Delicious Coconut And Almond Cookies

Published by Asli

When you first hold these cookies in your hand, you think that they will be hard. However, that is only the texture outside. Inside they are really soft, but also grainy.

Vegan Monday: Salty Spiced Cookies

Published by Asli

I love new and different flavours. Their recipes are generally the most exciting ones. Like this cookie recipe.

Yummy Friday: Chocolate Ginger Brownies

Published by Asli

I baked these brownies several times. Because I had to adjust the ginger well. Finally I found a good amount!

Cirikta or Cilikta or Pisi or… My Mother’s Mini Monsters Of Fried Dough

Published by Asli

As the title indicates, I am not sure if there is a real name for these cuties. We always called them “cirikta”. But some call a similar recipe “cilikta”. Some call it “pisi” but I’m pretty sure it’s not pisi because pisi is rather yeasted dough. I just like calling them cute little monsters because of the shape of fried dough!