Here is an extremely easy and quick recipe! A perfect side dish with main course, these cucumbers can stay in your fridge for 2-3 days.
It was around last January when I started to think about ways to learn more traditional Finnish recipes. My language skills were not good enough to test if the online recipes I found were good or not. Plus, I had already realised that learning a recipe from a friend by cooking together was a lot fun and the best way. So I decided to apply this method in a context further than Helsinki, and I started my little trips around Finland in search for recipes.