I like different tastes from different cuisines, but let’s admit it, when it comes to pastries and other baked food, the French definitely know what they are doing.
Until I came to Finland, the only mushroom i knew was the common white, champignon mushroom. I can’t remember exactly, but maybe I also ate, in a few occasions, shiitake mushrooms, when I ordered some Chinese. That was all!
Come on, admit it. Ever since you watched Pixar’s movie you’ve been dying to eat Remy’s ratatouille! Well, here is the recipe for it!