All posts tagged: dessert

Coconut Flan – I Am Obsessed With Flan!

I ate flan, Spanish flan to be exact, for the first time over 3 years ago in a tiny wine & tapas restaurant here in Helsinki, called Kombo Winebar & Kitchen. I went there with my friends Minni and Alli, they were going to celebrate the birthday of one of their friends and I tagged along. I didn’t eat any of the tapas as I was there already with full stomach but I ate the flan and it was a life changing experience. So tasty, so beautiful, so light it was. After that, I got obsessed with flan…

Keşkül, Turkish Almond Based Milk Pudding – And The Story Behind The Name From Ottoman Times

‘Weird enough, there are some very traditional food from Turkish cuisine that I heard all my life but never tried until I moved away from Turkey. No, that is not about feeling homesick, no not at all. I am not really feeling homesick. But sometimes my friends expect me to introduce new tastes to them, preferably from Turkish cuisine, so I try my hands on these traditional recipes that I had never tried before. This pudding, called Keşkül, is one of those. Essentially, it is a very easy and fast milk pudding with almond and coconut, generally served with coconut flakes or pistachios. Some recipes call for coconuts in the pudding itself (such as my recipe), whereas some only use it for serving on top. But here is the little story behind the name of this dish…

Raw Pecan Brownies With Avocado And Peanut Butter Frosting – The Power Of Raw

As most of you know, I am not so crazy about raw food – I am not against it but I am not also trying to eat everything raw. I actually saw the photo of these brownies on instagram one day and they looked so good that I had to try it. I googled the recipe, it is a recipe by Panaceas Pantry published on, and I wanted to do it right away. I even searched for the matching sweet dessert wine in local Alko shop. The brownies turned out incredibly delicious and sweet but looked much more different than the photo on the recipe. Mine turned out heavy avocado colour on the upper layer, but well, who cares, it was deadly delicious in any case.