June | 2020 | My Dear Kitchen in Helsinki

Cauliflower And Couscous Balls – In Vegetable Balls We Trust

Published by Asli

I always liked veggie balls, even before I became a vegetarian. You can use an endless variety of ingredients to make them. This one has cauliflowers as the vegetable base, accompanied by couscous and spices.

Cute Phyllo Muffins With Spiced Sweet Potato And Green Pea Filling

Published by Asli

I’m writing this blog post in my apartment which has been also serving as a sauna these days. I made these pastries yesterday evening when it was a 24C summer evening and I could almost bake them without an oven.

Vegan Monday: Root Vegetable Soup – Even On A Summer Day

Published by Asli

I know what you’re thinking. A soup recipe? On 1st of June? With root vegetables, not even a cold one? Yupp. Because for me, any season is soup season. It feeds my soul above everything else.