My guest on the podcast today is Mariana Núñez Sánchez, a designer who works with and on food.
My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant.
Did I ever tell you how much I love cooking?
Exploring post-growth economies, work and livelihoods
Some online co-ordinates for Eeva Berglund
Inspiring People Through Food
reading and writing the Rust Belt with Rebecca Moon Ruark
A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert
Reviews of fiction-based & holiday cookbooks
Exploring Social and Cultural Trends
Healthy, Gourmet, Organic Food
A Suffolk Aga Saga
Australia to Finland... from start to Finnish