Interview With Mariana Núñez Sánchez On Cooking With Ink: Analogies Between Cooking And Making – Episode 22
My guest on the podcast today is Mariana Núñez Sánchez, a designer who works with and on food.
Month: March 2022
Interview With Carlos Henriques on Restaurant Nolla, Finland’s First Zero-Waste Restaurant – Episode 21
My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant.
My Dear Kitchen in Helsinki 