I’m a vegetarian, which means I don’t eat meat but dairy products, though I’m trying to cut the amount I consume. I often try vegan substitutes for cheese and yoghurt (I don’t drink milk anyway). After many trials, I now have a favourite vegan cheese: Violife Greek White.
I’ve been away for a while: I got on a plane after 2.5 years and visited my family. I also decided to be away from the internet as much as possible. I only posted random stuff on Facebook and Instagram. Now I’m back on the blog as the holiday still continues. And here is the first recipe after the break.