I am loving the easy breakfast with overnight oats. To be honest, I always prefer a simple cheese and tomato breakfast to anything else – since my childhood – but overnight oats is a delicious and quite filling alternative to that. And this time, I toasted the oats for a change. Verdict: that’s what I will always do from now on!
My fresh and fun relationship with overnight oats continues. This time, I am giving you the recipe for my – yet favourite – overnight oats recipe and this time, I used gluten free rolled oats. Of course, you can do it with regular rolled oats too, if you want.
I have a new obsession: overnight oats. I have never been a porridge or cereal person – not in the mornings, not ever. I only had regular oat bran at home to make pancakes when I was on a Dukan diet a few years ago. Other than that, anything oat related in my kitchen was to be used for baking. Until recently…
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