Vegan Monday: White Bean And Spinach Dip With Flaxseed Oil
I must say that as soon as I think about this dip, I feel its lovely sour taste in my mouth. It’s quite mouth watering actually.
All posts filed under: Side dishes
Vegan Monday: Black Hummus With Pistachio Dukkah
Black sesame tahini is a thing and you are going to love it.
Vegan Monday: Mom’s Potato Salad
Here is a salad that has always been one of the staple food in my mother’s feasts. Or how I remember it. Because apparently she also puts tomatoes, but this very much green and yellow colours were always the only version I remembered, so I made it like that, providing a little hint of red with chili pepper flakes.
Haydari: Yogurt, Feta And Mint Dip – Perfect Mezze!
I think my first encounter with haydari was in one of those raki-mezze places in the back alleys of Beyoglu/Istanbul.
Two Dips: Cannellini Beans With Feta & Roasted Red Pepper With Feta
Everyone loves dips & spreads! Don’t you? I love adding new spreads to my portfolio. Well, I also grow tired of serving hummus to my customers in my eating events or catering gigs, that’s why I want new recipes. These two recipes will be excellent in the future events and gatherings!
Roasted Garlic Hummus – Not Suitable For Vampires
I love garlic. Put it in any savoury dish and I will eat happily. Life would be so dull without garlic… But… Even garlic has its even better moments and roasting is one of those!
Vegan Monday: Roasted Eggplant Salad – With Roasted Garlic
I am absolutely, utterly, fantastically, magnificently, with all my heart, in love with eggplant. Period.
Vanilla And Black Pepper Infused Canola Oil – And Vanilla / Honey Vinaigrette
A few months ago I was watching a BBC documentary about most famous spices in the world. In the third episode, while I was watching vanilla cultivation, I had an idea: how does vanilla taste in savoury dishes? I mean, I love, many people love using vanilla in delicious cakes, cookies, desserts, but what about the other side of the coin? After a bit of research, I got inspired by a chef and started to work on this olive oil infusion.
Vegan Monday: Marinated Eggplant And Pearl Couscous Salad
I love eggplant. It is one of the most amazing and versatile vegetables out there. There are so many dishes you can make and so many ways of cooking with it that you can eat eggplants every day for a long time and still would not get bored!
Gluten Free Thursday: Roasted Cauliflower Steak And Hot Spicy Salad
I’m thinking and I’m thinking hard, but I don’t remember eating cauliflower before 2003. That was the year that I studied design in Paris as an exchange student. No seriously, I don’t think I ate it, I don’t remember my mother cooking it or even forcing me to eat it. But then suddenly in Paris I started eating it in big amounts. Why? Because I was trying to live in Paris with a small student budget most of which went to rent and cauliflower was cheap!
