All posts tagged: vegetarian

Vanilla And Black Pepper Infused Canola Oil – And Vanilla / Honey Vinaigrette

A few months ago I was watching a BBC documentary about most famous spices in the world. In the third episode, while I was watching vanilla cultivation, I had an idea: how does vanilla taste in savoury dishes? I mean, I love, many people love using vanilla in delicious cakes, cookies, desserts, but what about the other side of the coin? After a bit of research, I got inspired by a chef and started to work on this olive oil infusion.

Gluten Free Thursday: Quinoa Balls With Roasted Pepper Sauce

I recently made a big confession to myself. I don’t like quinoa as much as I convinced myself. I don’t hate it either. It’s just that quinoa has a slightly weird taste by itself and you generally need to use a lot of other ingredients to give anything with quinoa a pleasant flavour. And these balls are exactly like that, with lots and lots of other ingredients!

Gluten Free Thursday: Roasted Cauliflower Steak And Hot Spicy Salad

I’m thinking and I’m thinking hard, but I don’t remember eating cauliflower before 2003. That was the year that I studied design in Paris as an exchange student. No seriously, I don’t think I ate it, I don’t remember my mother cooking it or even forcing me to eat it. But then suddenly in Paris I started eating it in big amounts. Why? Because I was trying to live in Paris with a small student budget most of which went to rent and cauliflower was cheap!

Butternut Squash And Tahini Spread – For The Love Of Tahini

About a month ago I bought a 5 kg bucket of tahini. The amount of hummus or any other Mediterranean / Middle Eastern dip I made for my caterings that contains tahini exceeded all sorts of expectations and in the end when I saw that huge bucket, I just took it. And I already used more than half of it! And so here is one more dip / spread with tahini for you today. For this one, tahini meets butternut squash.