A couple of weeks ago, we celebrated the birthday of one of my close friends here, Zeynep, together with many other friends and family. I made the sweets for this gathering, while Zeynep’s parents-in-law prepared the salty snacks. It was this event where I got to taste this incredibly delicious bread!! I fell in love with it immediately, and I asked David and Tiina for its name and recipe. And so here comes one of the most delicious bread recipes from Finnish cuisine!
Well, actually this sandwich is great for breakfast too, especially big weekend breakfast or brunches if you like them. Family and friends around the table. During weekday everyone has their own schedule and breakfasts are rarely a common occasion, and even if it is, then it is just functional, so no long chats before leaving for school or work. But when you have time on the weekend, you can make a big, rich breakfast table and one of the things you serve can be this!
Here is a salad that has always been one of the staple food in my mother’s feasts. Or how I remember it. Because apparently she also puts tomatoes, but this very much green and yellow colours were always the only version I remembered, so I made it like that, providing a little hint of red with chili pepper flakes.
I think my first encounter with haydari was in one of those raki-mezze places in the back alleys of Beyoglu/Istanbul.
Everyone loves dips & spreads! Don’t you? I love adding new spreads to my portfolio. Well, I also grow tired of serving hummus to my customers in my eating events or catering gigs, that’s why I want new recipes. These two recipes will be excellent in the future events and gatherings!
My relationship with pumpkin is getting serious, ahem. Well, after baking cakes and cookies with pumpkin puree, I started to wonder how it would taste and look in a dough. This curiosity ended up with cinnamon and pecan rolls. But I’d like to talk more about the sauce now, more specifically, the brown cheese in the sauce.
So, this pancake is baked. However, it is extremely easy so no baking related excuse can be accepted, anyone can do it.
I love garlic. Put it in any savoury dish and I will eat happily. Life would be so dull without garlic… But… Even garlic has its even better moments and roasting is one of those!
Finnish cuisine is full of different kinds of delicious “pulla”s. These are basically buttery buns with cardamom, which is the most Nordic ingredient ever. Some also have cinnamon, some have more butter than the others, some have extra sugar on top, some have cream in between… Their common characteristic is that they are all extremely delicious and they all look very elegant.
Ooops, I just realised that it’s been a while since I published a “Gluten Free Thursday” recipe. Anyway, this recipe, this one here is good. And I mean gooood. It’s a delicious, sweet-but-too-sweet and moist banana bread.