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A Simple Sweet Bread With Corn Flour And Molasses
You may also call this a cake. I’d say it’s something between a cake and a bread, actually. It’s not very sweet, I mean as much as a cake, so you can perfectly use it as a bread.
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Garlicky Roasted Eggplant And Red Pepper Spread With Basil And Sun-flower Seeds
Wow, how truly creative I am… Put almost all the ingredients in the title. Splendid writing, Asli!
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White Bean Balls – Happy Midsummer!
The scorching weather that I wrote about in my previous blog post continues, and I’m working on my computer now, with my electric fan fixed towards my face. I don’t want to eat anything heavy on these sweltering days, but I still need filling and nutritious food. These balls are an example of such food.
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Phyllo Asparagus Pie – Crissspy
I’m currently melting into my bed while writing this blog post. Even though the window is open and my tiny electric fan is blowing right towards me at full speed, I’m still melting. Yes, the summer is in Helsinki! And if you’re going to eat a pie right now, it should be crispy and delicious, not heavy.
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Chickpea Balls With Sun-Dried Tomatoes And Herbs – Aka Vegetarian “Meatballs”
I’ve been a vegetarian officially for more than two years. But even before making it “official”, I wasn’t eating meat so much. Instead, I liked and ate vegetarian “meatballs”. The recipe here is of one such kind of balls, and it’s one of my favourites.
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Spiced Flatbread With Turmeric And Herbs – And It’s Yellow!
Yellow is my favourite colour. And so today I’m giving you the recipe for yellow bread! Since February this year, I’ve been working with Oma Maa food co-op here in Helsinki. I work in their farm kitchen in Tuusula, Finland, about 25-30 minutes distance from Helsinki, and once a month, I make a product for their weekly food bags, using their products. I also...
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Gluten-Free Thursday: Toast Bread With Poppy Seeds
When you are not forced to eat gluten-free bread, you may not want even to taste it. Why try a gluten-free baked good when you can have all the gluten in the world? I’m like this most of the time too. But this bread is so good that even gluten eaters will love it! I love poppy seeds a lot, and there are a...
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