-
White Beans With Red Pepper – And Best Served With Rice Pilaf!
This is one of my all time favourite dishes. It is also one of the easiest dishes to make with very cheap and easy to find ingredients. One of the most traditional dishes in Turkish cuisine, my version is cooked without meat, while many others cook it with beef or lamb. Its best companion is rice pilaf and you can find the recipe for...
Comments 10 -
Phyllo Pie With Fennel, Mushroom, Rice, Leeks… And So Many More Things!
Last week I had my close friends from school for dinner. It was very refreshing to cook for friends in between all the catering gigs! I made a nice little menu from baba ganoush to stuffed peppers, but I also wanted to try something new. And as the absolute lover of phyllo dough, of course I baked something with it instead of many other...
-
Gluten Free Thursday: Loaf Bread With Dried Fruits — And Going Nuts!
I’ve been working on gluten free baking lately. A lot. I’ve baked many gluten free cakes before, but this time I’m working on bread. Or bröd as we say in Swedish (who are “we”??!). This bread is one of those new trials.
-
Gluten Free Thursday: Chocolate Cake – A Pretty Huge One
I believe that everyone has to have one simple, decent chocolate cake recipe at hand. This one is especially for those who prefer gluten free baking.
-
The Drunken Cake – Made With White Wine!
I would have loved to be writing right now how much I’ve been wining and dining but I am not that good at it for the past few years, I mean the wining part. That’s because my stomach is extremely fragile and has had many problems. So I’m very happy to find an alternative way to consume wine: baking a cake with it!
