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Cauliflower And Couscous Balls – In Vegetable Balls We Trust
I always liked veggie balls, even before I became a vegetarian. You can use an endless variety of ingredients to make them. This one has cauliflowers as the vegetable base, accompanied by couscous and spices.
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Cute Phyllo Muffins With Spiced Sweet Potato And Green Pea Filling
I’m writing this blog post in my apartment which has been also serving as a sauna these days. I made these pastries yesterday evening when it was a 24C summer evening and I could almost bake them without an oven.
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Vegan Monday: Root Vegetable Soup – Even On A Summer Day
I know what you’re thinking. A soup recipe? On 1st of June? With root vegetables, not even a cold one? Yupp. Because for me, any season is soup season. It feeds my soul above everything else.
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Friday Mood: The Puff Pastry Cups You Didn’t Know You Needed
For the last few weeks my mood got worse and worse. The anxiety and depression I feel because of the situation in the world got extremely unbearable at times. So I didn’t want to feel like doing anything new – for the blog I mean. I didn’t want to do anything. But today I found some fresh energy again. So.. voila!
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Gluten Free Thursday: Sun-flower Seed And Sun-dried Tomato Paste On A Sunny Day
It’s been sunny and warm for 2 days in a row now in Helsinki. This requires a recipe that has a lot of sun in it.
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Potatoes: You Mashed Them, You Fried Them, You Boiled Them – Now It’s Time To Cake Them
I love potatoes. And so do Finns. Seriously, I think potato can be the national vegetable of Finland and people will gladly accept it.
