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Vegan Monday: Shakshouka With Cannellini Beans And Tofu Scramble
Jeee, I’m so so so happy with this recipe! Because it is delicious and it is interesting! (Well, for me at least…)
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Gluten Free Thursday: Oat And Dark Chocolate Cookies – So Soft!
You know, it is really easy to bake soft, delicious and light cakes and cookies which are also gluten free. These cookies are a good example.
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Semolina And Coconut Cake With Orange Syrup – Sweeeeeeeeeet!
A couple of years ago, I posted the recipe for a traditional Turkish dessert called “Revani”. Now, this recipe I’m giving today is a similar one, but this is more like loaf cake and it has a few more ingredients, like coconut and almonds. Also, the syrup is orange flavoured.
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Cheesy Artichoke And Olive Dip – Eat It Warm!
I’m writing this blog post as a holiday girl right now. I’m at the top of Turkey – in the Northernmost city, Sinop, by the Black Sea. It’s a nice Sunday with a cool breeze. And I’m working on blog posts that are long overdue! This is one of them.
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Vegan Monday: Roasted New Potatoes And Puy Lentil Salad
I had a very nice Midsummer (Juhannus in Finnish) eve with lovely friends on Friday. I was a little stressed that day because of personal issues, but a day of eating, drinking and spending lovely time with friends helped me quite a bit. We all brought food to the table. A similar version of this salad was served by our lovely host, Essi. After...
