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Mustikkarahkapulla – Finnish Blueberry And Quark Bun
Pulla means “bun” in Finnish. And it is something that you can find everywhere from cafes to the bakery sections of the supermarkets. Having a pulla with your coffee (well, for me, with tea) is one of the most Finnish things you can do.
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Baked Brie In Puff Pastry With Fig Jam And Toasted Walnuts
I love puff pastry and brie (I love CHEESE!). So yes, of course, this would be a divine combination for me, with fig jam and walnuts added. Oh my, this turned out dellllicious.
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Cauliflower Gratin With Spices And Chives
Cauliflower can be a tricky vegetable. It can be incredibly bland if you only boil it and serve it like that. Well, sometimes, when I don’t have much time, I like to boil cauliflower and simply eat it with yoghurt. But this dish is extremely rich in flavour with a softened texture.
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Courgette And Carrot Fritters With Feta, Spices And Herbs – And Welcome to 2022!
2022 is here, and the first recipe I chose for the new year is my version of “mücver” – aka Turkish courgette fritters. I added carrots to it and used cornflour to take the moisture. The result is a delicious gluten-free dish.
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Roasted Beetroot Spread With Feta, Walnut And Seeds
Here is an easy spread recipe that will add bright colours to your table! It’s effortless, and the only thing that takes a little bit of time is the roasting of beetroots and garlic.
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Gluten-Free Thursday: Cheese-stuffed Colourful Baby Peppers
A few weeks ago, we had a lovely raki and mezze night with my boyfriend and two of my closest friends. Raki is the national drink of Turkey, and it is my favourite alcoholic beverage. But I don’t love just the taste of it; I love the whole “socialisation, eating long and drinking long with people you love” aspects of it. And of course,...
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Gluten-Free Thursday: Warm Millet Salad With Garlicky Veggies
Millet is an interesting grain. It is one of the oldest cultivated grains in the world, and it is naturally gluten-free, but not many of my friends who are following a gluten-free diet like it. I started trying it in different recipes only recently, and I quite like it.
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