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Spelt Loaf Bread With Seeds – Baking Bread As A Form Of Therapy
When covid-19 came, everyone started to bake – cakes, cookies, but especially their own bread. In the first few weeks it was hard to find yeast in the supermarkets. I don’t know if the initial baking frenzy died down or not, but I baked before and I will continue still. So let me present you this easy peasy bread recipe in case you’re still...
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Gluten Free Thursday: Corn Muffins With Sun-dried Tomatoes And Basil
I’m not exactly the biggest fan of sweet muffins. Savoury muffins though, are yumm.
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Gluten Free Thursday: Ssspicy Colourful Beans And Coconut Curry
A few weeks ago, I was trying to find something different to make with green beans. Everything was boring – meaning, I knew what the taste would be like. Finally, on BBC Good Food website, I saw a Sri Lankan bean curry recipe. The ingredients were all familiar but I was intrigued by the flavours. Inspired by that recipe, I decided to make my...
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Vegan Monday: Fennel Soup With Hemp Seeds And Cranberry Chutney
Well, I’m not really publishing a hearty soup recipe because the weather has been awfully autumn-like in the past few days. No no no, not at all. Or maybe just a bit.
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Puff Pastry With Pesto, Veggie And Cheese Topping
I’ve been waiting for Heinon Tukku wholesale market to bring yellow zucchini for weeks, just to be able to make this recipe. Why yellow zucchini? Purely visual reasons. I could have easily done it with another veggie. And so can you, in case you wonder.
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Phyllo Pie With Cardamom Frangipane, Cherry And Pistachio Filling And Decorated With Edible Flowers
I waited for so long to make this recipe. And as soon as my new camera came and I had a mini gathering to take this pie to, I made it!
