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A Hearty Yoghurt And Orzo Soup With Dried Mint
Whenever I feel sick or depressed, all I want to eat is soup. When I got (a mild) covid two weeks ago, I wanted to eat soup too. And this was one of the two soups that I ate (the other was “ezogelin” soup).
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Vegan Monday: Phyllo Pie With Vegetables – Inspired By None Other Than Bob Ross!
If you’ve ever seen at least one episode of Bob Ross’ “Joy of Painting”, you know how beloved Bob Ross is. I absolutely loved watching his program, and he was so calm and lovely. And so last week, I decided to have my own Bob Ross moment with a bunch of vegetables.
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Gluten-Free Thursday: Yummy Bread/Cake With Dried Cranberry, Cottage Cheese And Pecan
This type of bread, or more like savoury cake, is something I like making a lot, and there are many recipes on the blog. This one is different from the others because this is a gluten-free version!
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Vegan Monday: A Bowl Full Of Plant-Based Protein Featuring Baked Tofu
I’ll start by saying I don’t really like tofu, and I tolerate it when it comes inside my plate, and I neither like its spongy texture nor taste. However, I know that it has a lot of health benefits and it’s full of protein, so here I am, trying my best to use it in my everyday diet.
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Muffins Muffins Muffins! – With Sun-dried Tomatoes, Olives, Cheese And More
These muffins are good for any time of the day. You can eat them in the morning for breakfast, at lunch with a light salad or in the evening as bread. You can even have one with your afternoon tea.
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Eggplant Katsu And Brioche Burger With Spicy Hot Sauce
A few weeks ago, I was scrolling down Instagram’s “explore” section, and I saw a photo of eggplant katsu. I had never heard of “katsu”. As I LOVE eggplant, I had to try this ASAP. But how?
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Fried Broccoli – Main, Side Or Fun Dish!
This versatile dish will be the highlight of your meals. And it will make your kids eat that broccoli that they don’t want to eat! :)
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