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Gluten Free Thursday: Cornbread With Leek And Carrot
I think, out of all kinds of gluten free flour, corn flour is my favourite. It has the colour, it has the taste and it makes everything richer. Add some extra flavour like leek and carrot in this recipe, and you almost have one full and very satisfying meal in one slice!
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Vegan Monday: Chocolate Hummus – Yupp, I Just Said Chocolate
Ok, confession time: When I first saw chocolate hummus somewhere – was it on Instagram maybe? – my stomach turned upside down with the idea. But I still had to try it. And I did. And I was surprised. Because I liked it!
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Crustless Custard “Pie” – Lovely Milky Taste
I love custard. I love everything related to custard. I don’t like drinking milk, but I love the milky taste of custard, combined with eggs of course. This pie is a perfect example of milky, sweet custard – as a pie, but without a crust.
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Kadayif – The Easiest Dessert!!
Yes it is! For Finnish readers, the only problem may be to find it because I only know 2 shops in Itäkeskus which sell kadayif (I will write about them below). But once you get a hold of it, you’ll be more than happy to make this delicious and easiest dessert.
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Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum!
I love eggplant so much that I could perhaps even eat it raw (though, it may be an exaggerated move!). I also love anything with phyllo. Therefore, naturally, the combination in this börek satisfied me a lot!
