-
Roasted Potato And Beets Salad With Miso Dressing
I like the beet family. They are tasty and nutritious. But the biggest reason why I love them, and I use them in recipes, is the wide variety of colours they bring! Just like this colourful salad!
Comments 3 -
Gluten-Free Thursday: Chewy Vegan Ginger And Molasses Cookies With Crystallised Ginger Pieces
The corona restrictions are being lifted, and the catering gigs are slowly coming back. I have a big birthday catering in December. My customers wanted cookies with lots of ginger for the sweet option. So I worked on this one. Yes, they are veeeery gingery.
-
Vegan Monday: Flatbread With Two Different Toppings
This bread is actually my version of Levantine flatbread called “manakeesh”. The dough has yeast, and different toppings are added before baking. The most typical topping has za’atar spice mix. I have two other toppings today.
-
Gluten-Free Thursday: Bread Buns With Dried Apricots
I love dried apricots, just like I love many other dried fruits. But oh boy, I wish it wouldn’t fill me with nuclear level gas. I would then probably eat it in several kilos per week!
-
Vegan Monday: Burma Baklava
So many people have asked me about baklava all these years. Well, too many. When somebody heard that I came from Turkey, most of the time they said, “oh baklavaaaa, do you know how to make baklavaaa?”. Frankly, I’m tired of it as I don’t like baklava myself, and there are so many more delicious dishes in Turkish cuisine. But well, here I am,...
-
Spelt, Millet And Apple Muffins With Walnuts – Cuteness Apple-load
These muffins are moist, not too sweet, and easy to make with relatively healthy ingredients. One of these ingredients is millet, and this is the first time I have ever used it.
-
Fellah – Cute, Little And Extremely Delicious Bulgur Balls In Garlicky Tomato Sauce
The first time I heard about this dish was a few years ago when I did the graphic design of a cookbook for an amateur chef in Turkey. I loved it a lot back then, but I don’t cook it often.
Looking For Something Specific?
Close Contents
Authors
Filter by Month
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- February 2021
- January 2021
- December 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- July 2013
- April 2013
- March 2013
Filter by Categories
- Around Finland
- Bakery
- Basics of Baking
- Contact
- Eat This Drink That
- Events
- Main dishes
- No recipe
- Podcast
- Recipes
- Side dishes
- Wednesday Coffee
Filter by Tags
autumn / beans / bread / breakfast / brunch / cakes / chocolate / Christmas / cookies / dessert / Easy / Eat This - Eat Here / Events / featured2 / Fig / Finnish / fish / food discussion / food issues / food sustainability / food system / friends' recipes / glutenfree / Helsinki / Italian / medium / Medium difficulty / mezze / Norwegian_Cuisine / Pastry / Podcast / raw / Red Meat / salad / savoury / snack / soup / spreads and dips / sweet / tartine / Turkish / vegan / vegetables / vegetarian
