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Vegan Monday: Beetroot Muhammara – Back To The Beetroot!
So, you may or may not know that muhammara is a delicious spread normally made with roasted red peppers. This time, though, I am making it with beetroots, because, why not?
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Basil, Corn And Olive Oil Cake With Balsamic Strawberry Sauce
So, my experimentations of using olive oil and herbs in cakes continue. Today’s cake has basil and part of the flour used for the batter is corn flour. The strawberry sauce is optional, however it adds a very rich taste indeed.
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Vegan Monday: Spiced Carrot And Ginger Soup
Last month, I met a close friend on a Tuesday for lunch in my favourite local restaurant. In the lunch menu was a carrot and ginger soup and I just loved it, even though I don’t always like carrot soup. But adding fresh ginger is a delicious touch indeed.
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Lemon, Rosemary And Olive Oil Cake – Refreshing Indeed!
For a long time I’ve been planning to make an olive oil cake. So here is the first trial!
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Cheesy Onion Dip With Thyme
This easy-to-make dip benefits greatly from the sweet flavour of roasted onions being caramelised.
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Gluten Free Thursday: Beetroot Brownie – Perfect Combo!
Many years ago I posted the recipe for a chocolate beetroot cake. Since then I’ve known what a match made in heaven it is, beetroot and dark chocolate. But I seem to have forgotten that for a long time! Luckily, I remembered it again and tried it on a brownie recipe this time.
