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Friday Mood: The Puff Pastry Cups You Didn’t Know You Needed
For the last few weeks my mood got worse and worse. The anxiety and depression I feel because of the situation in the world got extremely unbearable at times. So I didn’t want to feel like doing anything new – for the blog I mean. I didn’t want to do anything. But today I found some fresh energy again. So.. voila!
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Gluten Free Thursday: Sun-flower Seed And Sun-dried Tomato Paste On A Sunny Day
It’s been sunny and warm for 2 days in a row now in Helsinki. This requires a recipe that has a lot of sun in it.
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Potatoes: You Mashed Them, You Fried Them, You Boiled Them – Now It’s Time To Cake Them
I love potatoes. And so do Finns. Seriously, I think potato can be the national vegetable of Finland and people will gladly accept it.
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Two-Layered Milk And Plum Pudding
OMG, I’ve been trying to publish this recipe for ages. It’s a delicious recipe, but for some reason I never felt the energy to write about it. Finally, here it is.
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Salty Cake With Feta, Black Olives And Sun-dried Tomatoes
In times like this, when we are all feeling weird, uncertain, scared, it’s good to bake and eat comfort food. Salty cake is a good one to try.
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Vegan Monday: Black Bean Spread – And I Hate The Word “Spread”
…And I think you can guess why I hate it.
