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Vegan Monday: Flatbread With Two Different Toppings
This bread is actually my version of Levantine flatbread called “manakeesh”. The dough has yeast, and different toppings are added before baking. The most typical topping has za’atar spice mix. I have two other toppings today.
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Gluten-Free Thursday: Bread Buns With Dried Apricots
I love dried apricots, just like I love many other dried fruits. But oh boy, I wish it wouldn’t fill me with nuclear level gas. I would then probably eat it in several kilos per week!
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Vegan Monday: Burma Baklava
So many people have asked me about baklava all these years. Well, too many. When somebody heard that I came from Turkey, most of the time they said, “oh baklavaaaa, do you know how to make baklavaaa?”. Frankly, I’m tired of it as I don’t like baklava myself, and there are so many more delicious dishes in Turkish cuisine. But well, here I am,...
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Spelt, Millet And Apple Muffins With Walnuts – Cuteness Apple-load
These muffins are moist, not too sweet, and easy to make with relatively healthy ingredients. One of these ingredients is millet, and this is the first time I have ever used it.
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Fellah – Cute, Little And Extremely Delicious Bulgur Balls In Garlicky Tomato Sauce
The first time I heard about this dish was a few years ago when I did the graphic design of a cookbook for an amateur chef in Turkey. I loved it a lot back then, but I don’t cook it often.
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Gluten-Free Thursday: Broccoli Balls With Parmesan
These broccoli balls are delicious!!! And that’s all you need to know before making them!
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A Simple Sweet Bread With Corn Flour And Molasses
You may also call this a cake. I’d say it’s something between a cake and a bread, actually. It’s not very sweet, I mean as much as a cake, so you can perfectly use it as a bread.
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