Interview With Piia Jallinoja About Veganism And Vegetarianism In Finland And Beyond – Episode 18
My guest on the podcast today is Piia Jallinoja, professor of health sociology at the University of Tampere.
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Interview With Amanda Hajnal On Slow Food Helsinki and Food System in Finland – Podcast Episode 17
My guest on the podcast today is Amanda Hajnal representing Slow Food Helsinki, one of the five local chapters of Slow Food International in Finland.
Happy Birthday To My Dear Kitchen In Helsinki Podcast!
My Dear Kitchen in Helsinki podcast is one year old today! On 17.8.2020, I shared the news and the first episode on Youtube and later published on Itunes and Spotify.
Interview with Roosa Heinilä and Annika Hannus on Mettä Nordic and The Nordic Diet – Podcast Episode 16
My guests on the podcast today is Roosa Heinilä and Annika Hannus, founders of Mettä Nordic brand. Roosa and Annika is introducing flavours from Finnish forest and the Nordic diet globally and in Finland through their brand.
Interview With Anna Nyman On Wild Food Foraging in Finland – Podcast Episode 15
My guest on the podcast today is Anna Nyman, a wild food foraging enthusiast who shares her knowledge on foraging through workshops, webinars and books. I met Anna when I joined her wild herb foraging walk in Mustikkamaa (Helsinki) about a month ago.
“My Dear Kitchen In Helsinki” – A Podcast To Critically Discuss And Understand Food In Finland And Beyond
My Dear Kitchen In Helsinki is a blog where I share recipes, interviews, food-related events and many other things since 2013. And now, since August 2020, it is the name of my podcast, which is a series of interviews with researchers, practitioners, activists, local producers and anyone else who are working on food-related issues.
Simit – Turkish bagel with sesame seeds
Well, ok, this one’s hard. No, you’ll see that it is not actually hard to make this. Do it twice and it will be the easiest thing! But it is a bit hard to explain. Anyway, I’ll try!
