My guest today is Swedish-speaking Finnish chef Christian Tikkanen, the founder and secretary of Finlands Svenska Måltidsakademi aka Finlands Swedish Food Academy.
My guest on the podcast today is Jenni Lares, a historian currently based at Tampere University. Jenni and I talked about the history and meaning of drinking in Finland in the 17th century, which was her doctoral research topic.
My guest on the podcast today is Mariana Núñez Sánchez, a designer who works with and on food.
My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant.
My guest on the podcast today is Minna Kaljonen, a research professor at the Finnish Environment Institute. She also works with the “Just Food” project carried out in Finland.
My guest on the podcast today is Bettina Lindfors, a project manager for the New Nordic Food Programme. In this episode, Bettina and I talked about the New Nordic Food Manifesto, published in 2004 and signed by chefs from all the Nordic countries and the problems of the food system in general and Finland.
My guest on the podcast today is Piia Jallinoja, professor of health sociology at the University of Tampere.
My guest on the podcast today is Amanda Hajnal representing Slow Food Helsinki, one of the five local chapters of Slow Food International in Finland.
My Dear Kitchen in Helsinki podcast is one year old today! On 17.8.2020, I shared the news and the first episode on Youtube and later published on Itunes and Spotify.
My guests on the podcast today is Roosa Heinilä and Annika Hannus, founders of Mettä Nordic brand. Roosa and Annika is introducing flavours from Finnish forest and the Nordic diet globally and in Finland through their brand.
Sınırsız Düşünceler, Özgür Yazılar
Did I ever tell you how much I love cooking?
Explorations on paradigm shifts
Some online co-ordinates for Eeva Berglund
Inspiring People Through Food
reading and writing the Rust Belt with Rebecca Moon Ruark
A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert
Reviews of fiction-based & holiday cookbooks
Exploring Social and Cultural Trends
Healthy, Gourmet, Organic Food
A Suffolk Aga Saga
Australia to Finland... from start to Finnish
My Dear Kitchen in Helsinki 