Chouquettes – Mini Bite-sized Pastry Snacks
I like different tastes from different cuisines, but let’s admit it, when it comes to pastries and other baked food, the French definitely know what they are doing.
Month: October 2014
Creamy Chanterelle Soup with Rye Croutons
Until I came to Finland, the only mushroom i knew was the common white, champignon mushroom. I can’t remember exactly, but maybe I also ate, in a few occasions, shiitake mushrooms, when I ordered some Chinese. That was all!
Baked Ratatouille with Cheese
Come on, admit it. Ever since you watched Pixar’s movie you’ve been dying to eat Remy’s ratatouille! Well, here is the recipe for it!
My Dear Kitchen in Helsinki 