A Dessert: “Fig Dolma” – Syrupy Figs Stuffed With Walnuts
If you want to have a dessert that is quite sweet but not with tons of sugar, I recommend you this extremely easy recipe!
Month: September 2017
White Chocolate Chili Cookies – Chili Wonka!
The first time I encountered and tasted chocolate with chili was a muffin in Stockmann bakery in Helsinki. It was 7 years ago. I didn’t even think of the combination before. I liked it when I tasted that time but I wasn’t in love with it. Over the years, I grew to like it more.
Gluten Free Thursday: Chocolate Chips Banana Bread
Ooops, I just realised that it’s been a while since I published a “Gluten Free Thursday” recipe. Anyway, this recipe, this one here is good. And I mean gooood. It’s a delicious, sweet-but-too-sweet and moist banana bread.
Rosemary Lemon Cookies – Smells So Fresh!
I have to admit, I never thought that fresh rosemary would be so much in harmony with lemon in a sweet baked good, making it taste richer and fresher! Turns out, lemon / rosemary is a great friendship.
Vegan Monday: Breadsticks With Caraway Seeds
There is one word I want to use to describe these sticks: NOM! Ok, I’m not sure if it’s a real word, but it surely describes how delicious these breadsticks are.
My Dear Kitchen in Helsinki 