Vegan Monday: Black Bean Spread – And I Hate The Word “Spread”
…And I think you can guess why I hate it.
Month: March 2020
Fava Bean And Ricotta Dip – Härkäpapu-Ricotta Dippi
My adventures with fava bean continues. And so does my adventure with Finnish language.
Gluten Free Thursday: Moist And Light Chocolate Cake With Rice Flour
Gluten free baking is almost always a science project. I keep trying to have silkiest, most moist gluten free cake(s). This is a pretty good attempt.
Stuffed Portobello Mushrooms – With Mozzarella And Cute Little Tomatoes
I love mushrooms. I can eat them all day, every day. But until I came to Finland, I didn’t know how vast the world of mushrooms was!
My Dear Kitchen in Helsinki 