All posts filed under: Bakery

Vegan Monday: Crispbread With Seeds And Vintage Merlot Sea Salt – Näkkileipä

On April 24th, 2016, I went to Helsinki Coffee Festival with my friend Helena. While Helena is utterly a coffee person, I am a tea person, however I wanted to go to the festival and check what’s going on in coffee world and taste some things. In the end I just drank a very bitter espresso and ate frrrrresh churros, and I bought a brand new cookbook in Finnish: “Kahvin Kanssa”, meaning “With Coffee”. This crispbread is an adaption of one from that book.

Coconut Flan – I Am Obsessed With Flan!

I ate flan, Spanish flan to be exact, for the first time over 3 years ago in a tiny wine & tapas restaurant here in Helsinki, called Kombo Winebar & Kitchen. I went there with my friends Minni and Alli, they were going to celebrate the birthday of one of their friends and I tagged along. I didn’t eat any of the tapas as I was there already with full stomach but I ate the flan and it was a life changing experience. So tasty, so beautiful, so light it was. After that, I got obsessed with flan…

Brioche Buns With Cheese And Parsley – Smell The Butter

The smell of butter inside a warm and cosy bakery in the middle of winter.. It reminds me so much of my childhood. When I was a kid, I didn’t like having breakfast at home before the school. So my mother would buy me one “pogaca”, a kind of flaky pastry that is similar brioche and I would eat that as breakfast, accompanied by that lovely butter smell all around me. Later on when I was a teenager, during high school years, we would go to the bakery behind the school building every morning with my friends sharing the same school bus. The bus would leave us outside the building, so we would first go to the bakery and eat a pogaca fresh out of the oven and then go inside the building..

Gluten Free Thursday: Chickpea Bread With Edamame Hummus Spread

I know, I know… My blog is turning into a “50 shades of hummus” book.. But as I wrote in last week’s gluten free thursday recipe when I published “black-eyed pea hummus”, nowadays I like trying new ingredients for hummus, other than traditional chickpeas. Well, this week’s hummus is made with edamame beans, and it is spread on a loaf of delicious, yellowish chickpea bread.

Gluten Free Thursday: Vegan Sandwich With Buckwheat Bread, Black-eyed Pea Hummus and Sundried Tomatoes

Throughout 2016, I made kilos and kilos of different kinds of hummus for my catering gigs. I don’t think I had seen so many chickpeas in my whole life prior to that. Finns love hummus! But since I am tired of chickpeas now, I started to search for different options when it comes to hummus – and I started experimentations starting with 2017. The first experiment, I made with black-eyed peas (nope, not the band, I’m talking about the legume!) and I must say that I liked it much more than chickpea hummus!

Cake With Yeast Dough And Crème Pâtissière – Happy New Year To You All!

“German cake”. That’s what the patisseries in Turkey used to call this cake. “German cake”. That’s how we always knew this cake. But is it really a German cake? I couldn’t find any information on such a cake being “German” nor could I find its original name. The only thing that resembles this is berliner, and yet this cake is certainly not a donut and there it actually fails the resemblance for me.. However, it certainly resembles a giant semla, or laskiaispulla, without cardamom or egg wash…