Gluten Free Thursday: Corn Muffins With Sun-dried Tomatoes And Basil
I’m not exactly the biggest fan of sweet muffins. Savoury muffins though, are yumm.
All posts tagged: breakfast
A Nicely Decorated Gluten Free Focaccia And A New Camera
Finally! My camera broke for good a few weeks ago in the middle of preparing this recipe. It was fighting for dear life for a long time and finally, it gave in. It took me many weeks to get a new one as I waited for a long time for delivery!
Friday Mood: The Puff Pastry Cups You Didn’t Know You Needed
For the last few weeks my mood got worse and worse. The anxiety and depression I feel because of the situation in the world got extremely unbearable at times. So I didn’t want to feel like doing anything new – for the blog I mean. I didn’t want to do anything. But today I found some fresh energy again. So.. voila!
Homemade Granola – With Grains, Seeds, Dried Fruits And All The Usual Suspects
First things first: I’ve always been “cheese & tomatoes in the breakfast” gal. Salty. And never porridge, muesli, something flakes or granola. But lately I’ve been trying new things.
Vegan Monday: Garlicky Roasted Tomato Spread / Sauce
Yes, you can use this both as a direct spread on your bread or crackers, or you can use it as a sauce, for example for your pasta.
Cirikta or Cilikta or Pisi or… My Mother’s Mini Monsters Of Fried Dough
As the title indicates, I am not sure if there is a real name for these cuties. We always called them “cirikta”. But some call a similar recipe “cilikta”. Some call it “pisi” but I’m pretty sure it’s not pisi because pisi is rather yeasted dough. I just like calling them cute little monsters because of the shape of fried dough!
Vegan Monday: Beetroot Muhammara – Back To The Beetroot!
So, you may or may not know that muhammara is a delicious spread normally made with roasted red peppers. This time, though, I am making it with beetroots, because, why not?
Vegan Monday: Potato And Onion “Omelette”
I remember, about 6 years ago, I was working and doing my master’s studies at the same time and one evening I was particularly tired – body and brain. So I set out to make a quick potato omelette for dinner and then go to bed early, but I ended up making an omelette without eggs – because I had simply forgotten to put the eggs!!! Well, this recipe is an omelette without eggs made deliberately so, and it still has the taste of eggs. Let’s get into it.
Vegan Monday: Black Olive Paste – Pit Olives, Jack!
Well yes, I pitted all these 650 grams of black olives by hand. It was a rather meditative activ… naaaah, it wasn’t, it was a boring activity which took away 45 minutes of my life. Not bad for the delicious result though.
Pea And Fresh Mint Spread With Feta – Refreshing!
So, I confess: I am not the biggest fan of peas. I only like them when they are mixed with so many things that you can’t recognise the taste much, heh. So this spread is a good one because especially the fresh mint very much suppresses the taste of peas.
My Dear Kitchen in Helsinki 