Vegan Monday: Cannellini Bean Spread With Garlic And Rosemary
This recipe is easy! So easy that I didn’t even put photos of all the steps. It’s one of those “let’s put all the ingredients in a food processor and be done with it” kind of spreads.
All posts tagged: Easy
Gluten Free Thursday: Strawberry Cake With Almonds, Cardamom And Orange – Strawberry Cakes Forever!
Well, I know you, friends in Helsinki, you will look at the weather outside while reading this very summery recipe and think, where did the summer go? We had an amazing weather in May with temperatures going up as far as 26C and we were all happy and also quite shocked. But now it’s back to normal June weather, which is, meh. And yet, this cannot stop us from eating cakes which resemble summer!
Gluten Free Thursday: Chocolate And Tahini Brownie With Halva Topping
So, nowadays I’ve been very much into brownie baking. But so far it was always with regular all-purpose flour. This one is both gluten free and one of the most delicious ones I baked!
Caraway Seed Cake – Afternoon Tea With Bilbo Baggins
I’ve been lazy last week. The weather has been absolutely amazing in Helsinki, it’s been like summer, and I mean real summer. So I just wanted to give myself a good rest before a series of caterings starts this week until the end of May. I did some sports and I spent time with myself, some friends and Tolkien (I started to read The Silmarillion).
Steamed Kohlrabi Salad With Sumac – And Many Other Ingredients
Kohlrabi is a quite foreign vegetable for me. I’ve only just used it once, when I did a catering gig 2 years ago, for a friend’s Karonkka (PhD defense dinner). He was a friend originally from South India and I wanted to cook something authentic for him, so I made Bisi Bele Bath – a vegetarian warm dish. That was when I used kohlrabi one and only time.
Gluten Free Thursday: Vegan Minestrone Soup With Everything You Have In Your Cupboard And Fridge
Yes! The spring is finally here and it is not so cold outside anymore. Yet, this doesn’t mean that we don’t need soup now! Because soup, especially one which is as colourful and rich as this one, is good for every day, any day!
Vegan Monday: White Bean And Spinach Dip With Flaxseed Oil
I must say that as soon as I think about this dip, I feel its lovely sour taste in my mouth. It’s quite mouth watering actually.
Gluten Free Thursday: Pumpkin Cornbread With A Lovely Colour
I love the taste of cornbread, whether it is made only with corn flour or with a mixture of corn and other kind(s) of flour. This bread has even more interesting combination in its batter: there is also pumpkin puree in it!
Salty Greek Muffins With Sun-dried Tomatoes, Olives, Feta And Red Onions
When you think of Greek (or Mediterranean) salad, what kind of ingredients come to your mind? I guess mostly olives, tomatoes, feta.. maybe some herbs… onions? Yes, so imagine these muffins like a salad bundled up in a muffin form!
Vegan Monday: Cauliflower, Ginger And Turmeric Soup With Coconut Milk – Healthy Winter!
This past week I fought with a mild cold. You know the story: runny nose, everything above neck congested, headache… Luckily no body pain, but it did affect my life – I just rested in bed not to get any worse. And you know what was the best thing to eat at that time? Yes, soup of course!
My Dear Kitchen in Helsinki 