All posts tagged: Easy

Baked Brie In Puff Pastry With Fig Jam And Toasted Walnuts

Published by Asli

I love puff pastry and brie (I love CHEESE!). So yes, of course, this would be a divine combination for me, with fig jam and walnuts added. Oh my, this turned out dellllicious.

Cauliflower Gratin With Spices And Chives

Published by Asli

Cauliflower can be a tricky vegetable. It can be incredibly bland if you only boil it and serve it like that. Well, sometimes, when I don’t have much time, I like to boil cauliflower and simply eat it with yoghurt. But this dish is extremely rich in flavour with a softened texture.

Courgette And Carrot Fritters With Feta, Spices And Herbs – And Welcome to 2022!

Published by Asli

2022 is here, and the first recipe I chose for the new year is my version of “mücver” – aka Turkish courgette fritters. I added carrots to it and used cornflour to take the moisture. The result is a delicious gluten-free dish.

Roasted Beetroot Spread With Feta, Walnut And Seeds

Published by Asli

Here is an easy spread recipe that will add bright colours to your table! It’s effortless, and the only thing that takes a little bit of time is the roasting of beetroots and garlic.

Gluten-Free Thursday: Warm Millet Salad With Garlicky Veggies

Published by Asli

Millet is an interesting grain. It is one of the oldest cultivated grains in the world, and it is naturally gluten-free, but not many of my friends who are following a gluten-free diet like it. I started trying it in different recipes only recently, and I quite like it.

Roasted Potato And Beets Salad With Miso Dressing

Published by Asli

I like the beet family. They are tasty and nutritious. But the biggest reason why I love them, and I use them in recipes, is the wide variety of colours they bring! Just like this colourful salad!

Gluten-Free Thursday: Chewy Vegan Ginger And Molasses Cookies With Crystallised Ginger Pieces

Published by Asli

The corona restrictions are being lifted, and the catering gigs are slowly coming back. I have a big birthday catering in December. My customers wanted cookies with lots of ginger for the sweet option. So I worked on this one. Yes, they are veeeery gingery.