I have a new obsession: overnight oats. I have never been a porridge or cereal person – not in the mornings, not ever. I only had regular oat bran at home to make pancakes when I was on a Dukan diet a few years ago. Other than that, anything oat related in my kitchen was to be used for baking. Until recently…
Vegetarian cooking - improving my world, one dish at a time.
Eat. Bake. Travel
Definitely hipster & almost vegetarian
If you care for people, cook for them!
She eats. She drinks. She cooks. She travels. She learns. She tastes. She bakes. She writes. She lives. She is a foodie with exceptional taste!
Jodee
A Home Cook's Journal of Tastes & Morsels
food, in so many words.
A vegan and vegetarian food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips!
