Fried Broccoli – Main, Side Or Fun Dish!
This versatile dish will be the highlight of your meals. And it will make your kids eat that broccoli that they don’t want to eat! :)
All posts tagged: savoury
Vegan Monday: Pasta Salad With Tomatoes, Onions, Walnuts, Pomegranate And More
I love pasta, but try not to eat too much to keep me from a carb bombarding (I can really overeat pasta!). So this is a good way to eat pasta. There are a lot of other things in it, and you can still get a bit of pasta to overcome the craving.
Baked Brie In Puff Pastry With Fig Jam And Toasted Walnuts
I love puff pastry and brie (I love CHEESE!). So yes, of course, this would be a divine combination for me, with fig jam and walnuts added. Oh my, this turned out dellllicious.
Cauliflower Gratin With Spices And Chives
Cauliflower can be a tricky vegetable. It can be incredibly bland if you only boil it and serve it like that. Well, sometimes, when I don’t have much time, I like to boil cauliflower and simply eat it with yoghurt. But this dish is extremely rich in flavour with a softened texture.
Courgette And Carrot Fritters With Feta, Spices And Herbs – And Welcome to 2022!
2022 is here, and the first recipe I chose for the new year is my version of “mücver” – aka Turkish courgette fritters. I added carrots to it and used cornflour to take the moisture. The result is a delicious gluten-free dish.
Roasted Beetroot Spread With Feta, Walnut And Seeds
Here is an easy spread recipe that will add bright colours to your table! It’s effortless, and the only thing that takes a little bit of time is the roasting of beetroots and garlic.
Gluten-Free Thursday: Cheese-stuffed Colourful Baby Peppers
A few weeks ago, we had a lovely raki and mezze night with my boyfriend and two of my closest friends. Raki is the national drink of Turkey, and it is my favourite alcoholic beverage. But I don’t love just the taste of it; I love the whole “socialisation, eating long and drinking long with people you love” aspects of it. And of course, the mezze that comes together with it is equally important!
Gluten-Free Thursday: Warm Millet Salad With Garlicky Veggies
Millet is an interesting grain. It is one of the oldest cultivated grains in the world, and it is naturally gluten-free, but not many of my friends who are following a gluten-free diet like it. I started trying it in different recipes only recently, and I quite like it.
Roasted Potato And Beets Salad With Miso Dressing
I like the beet family. They are tasty and nutritious. But the biggest reason why I love them, and I use them in recipes, is the wide variety of colours they bring! Just like this colourful salad!
Vegan Monday: Flatbread With Two Different Toppings
This bread is actually my version of Levantine flatbread called “manakeesh”. The dough has yeast, and different toppings are added before baking. The most typical topping has za’atar spice mix. I have two other toppings today.
My Dear Kitchen in Helsinki 