Cauliflower And Cannellini Bean Soup With Cumin Seeds
I just look at my latest recipes and realised that I’ve posted a lot of colourful dishes lately. This recipe is not like that, may even look a bit bland, but it is delicious and nutritious.
All posts tagged: savoury
Vegan Monday: Whole Cauliflower Roasted With Turmeric Sauce
Last year, I posted a whole roasted celeriac recipe. This year it is cauliflower. And I am using one of my favourite ingredients lately: turmeric. Let’s roll!
Gluten Free Thursday: Sweet Potato “Baba Ganoush”
So, I used quotation mark in the title because baba ganoush, as you may already know, is traditionally made with eggplants. I made a little twist to it, and used sweet potatoes this time.
Bulgur Pilaf With Eggplant “The Magnificent”
Yes, yes I do. I love bulgur! A few weeks ago I posted my first bulgur pilaf recipe and since then I’ve been eating bulgur often believe me. This recipe is a variation of that first pilaf recipe. This time I used one of my favourite vegetables, the magnificent eggplant.
“Let’s Chop Everything Small” Salad – With Veggies, Walnuts, Pomegranate And Sumac!
Yes, the title says all. The secret to this salad is to chop everything small. And you must, I mean you MUST, use pomegranate syrup and sumac. You must find them and you must use them.
A Sunny Zucchini Soup With Turmeric And Coconut
Last week I fought hard not to get sick. Seriously, I had a bit of a sore throat and a bit of headache here and there, but it wasn’t a full blown flu. So in order to keep myself warm and keep the flu further away, I made this healthy and delicious soup.
Colourful Tomato Pie With Phyllo Crust – Everything I Love In One Recipe
Yes, this recipe is a combination of what I love most (or a lot..): tomato, cheese, phyllo dough and to top it all, fresh basil!
Vegan Monday: Potato And Onion “Omelette”
I remember, about 6 years ago, I was working and doing my master’s studies at the same time and one evening I was particularly tired – body and brain. So I set out to make a quick potato omelette for dinner and then go to bed early, but I ended up making an omelette without eggs – because I had simply forgotten to put the eggs!!! Well, this recipe is an omelette without eggs made deliberately so, and it still has the taste of eggs. Let’s get into it.
Puy Lentil Soup With Tomatoes – Winter Is Comi….. Nope, Not Gonna Say It
It’s been raining almost all day long in Helsinki today. When I say rain, think of a huge bulk of water pouring down from the sky. Seriously, there were no drops, there was one MASSIVE drop I believe. So of course, this horrible weather immediately prompted me to make soup. Because soup saves life.
Vegan Monday: Black Olive Paste – Pit Olives, Jack!
Well yes, I pitted all these 650 grams of black olives by hand. It was a rather meditative activ… naaaah, it wasn’t, it was a boring activity which took away 45 minutes of my life. Not bad for the delicious result though.
My Dear Kitchen in Helsinki 