First things first: I’ve always been “cheese & tomatoes in the breakfast” gal. Salty. And never porridge, muesli, something flakes or granola. But lately I’ve been trying new things.
My favourite in cold winter days is soup. A hearty soup. Yet this year I rarely had any, because the winter has been barely here. No proper snow, no proper cold. But I did remember to have soup finally last weekend.
I love new and different flavours. Their recipes are generally the most exciting ones. Like this cookie recipe.
Yes, you can use this both as a direct spread on your bread or crackers, or you can use it as a sauce, for example for your pasta.
Yes, celeriac is my favourite vegetable. I posted several celeriac recipes over the years (find them here). This is yet a new trial, turning them into vegetable balls!
I decided to start this week with a simple enough recipe. I mean, mashed potatoes, how hard can it be? In this recipe, you just add a few extra ingredients to potatoes and then you’re good to go. But oh, that garlic flavour…. yum.
Biscotti. Oh how I love it. I made and published in the blog different kinds of biscottis before. They all had eggs. This one is an eggless vegan one!
I like rice pilaf a lot. And I like making different types of it, mixing with a variety of ingredients, such as different kinds of spices and lentils like this recipe.
Whenever I make something with pecans, I remember how expensive they are – at least in Finland that is. I mean, I find nuts generally quite expensive here, but pecans really exceed in that. But well, they are delicious and they are used in a moderate amount in this recipe so it’ll be fine.
This is a very easy to cook stew with very easy to find ingredients. You can even make your little twists and add more vegetables or beans you like.