Cauliflower And Cannellini Bean Soup With Cumin Seeds
I just look at my latest recipes and realised that I’ve posted a lot of colourful dishes lately. This recipe is not like that, may even look a bit bland, but it is delicious and nutritious.
All posts tagged: vegetables
Vegan Monday: Whole Cauliflower Roasted With Turmeric Sauce
Last year, I posted a whole roasted celeriac recipe. This year it is cauliflower. And I am using one of my favourite ingredients lately: turmeric. Let’s roll!
Bulgur Pilaf With Eggplant “The Magnificent”
Yes, yes I do. I love bulgur! A few weeks ago I posted my first bulgur pilaf recipe and since then I’ve been eating bulgur often believe me. This recipe is a variation of that first pilaf recipe. This time I used one of my favourite vegetables, the magnificent eggplant.
“Let’s Chop Everything Small” Salad – With Veggies, Walnuts, Pomegranate And Sumac!
Yes, the title says all. The secret to this salad is to chop everything small. And you must, I mean you MUST, use pomegranate syrup and sumac. You must find them and you must use them.
A Sunny Zucchini Soup With Turmeric And Coconut
Last week I fought hard not to get sick. Seriously, I had a bit of a sore throat and a bit of headache here and there, but it wasn’t a full blown flu. So in order to keep myself warm and keep the flu further away, I made this healthy and delicious soup.
Colourful Tomato Pie With Phyllo Crust – Everything I Love In One Recipe
Yes, this recipe is a combination of what I love most (or a lot..): tomato, cheese, phyllo dough and to top it all, fresh basil!
Puy Lentil Soup With Tomatoes – Winter Is Comi….. Nope, Not Gonna Say It
It’s been raining almost all day long in Helsinki today. When I say rain, think of a huge bulk of water pouring down from the sky. Seriously, there were no drops, there was one MASSIVE drop I believe. So of course, this horrible weather immediately prompted me to make soup. Because soup saves life.
Bulgur Pilaf – With Onion, Tomato And Pepper
When I was a kid and living in Bakirkoy, Istanbul, we used to go to a kebab place called “Istanbul Kebapcisi” every once in a while as a family for a weekend lunch. It was a bit dark (because of heavy use of wood), meat-ful of place and even though I liked the food, I always secretly wished we went to a fancier place. The food was quite good though, at least as far as I can remember. Any kebab we ordered, red meat or chicken, was always served with bulgur pilaf.
Green Beans With Tomato Sauce – Yum!
I think I can confidently say that I grew up with green beans. Not this one, I mean French bean “haricot vert”, but a bit different green bean commonly found in Turkey. I used that easy peasy recipe that I know by heart for French beans this time.
Golden Beetroot And Fennel Soup – Sunshine Yellow!
Well, the sunshine is slowly fading these days. It’s still relatively warm, and not extremely hot like just about 10 days earlier. So, we may start to have a bit of hearty soup. But to keep the spirits high, we can make it sunshine yellow!
My Dear Kitchen in Helsinki 